This document provides tips for cooking in college on a budget. It recommends bringing all necessary utensils to college since everything will get used. A budget of around $100 every two weeks for groceries is suggested. Students should plan ahead by making grocery lists and buying non-perishable items like canned goods and rice that last. It also advises cooking simple, easy, and fast meals while organizing time and eating perishables first. Students should relax and enjoy both cooking and grocery shopping as a fun activity.