1. Delightful Food
Braised Allspice Chicken
with a Corn Relish & Cilantro Infused Rice
Ingredients
Cozy
1 -Whole Chicken 3 oz.- Allspice 1/2cup- Olive Oil
(Quartered) 1 clove of Garlic (Chopped) 1/2 -Fresh Squeezed Lemon
1/2cup-Chicken Stock 1oz- Thyme (Chopped) Juice
Favorites
1/2cup-White Wine 1/2 -onion (Diced) salt & Pepper
D ir ec ti o ns
Preheat the oven to 425 degrees F.
Chef Max Hardy Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and pat outside dry cut
shares some fall chicken into quarters. Place chicken in large bowl, season with allspice, thyme, garlic, lemon juice, and olive oil,
S&P. Preheat large sauté pan on medium heat, place olive oil in pan, and sear both sides for 3 minutes. Place Lid
favorites.
OVER 200
on top (wrap pan with foil if there isn’t a lid), and place in oven for 30 minutes.
b y Ma xc el Ha r dy
Corn Relish Cilantro
Infused Rice
mouthwatering recipes—
Ingredients
3 ears of Corn Ingredients
Apple & Cranberry Chutney (Roasted)
1/4 cup Red Onion
1 cup of Jasmine Rice
2 cups- Chicken Stock
Prep Time: 20 min. (Diced) 1/4 cup –Cilantro
3 tomatoes (Diced) (chopped)
Cooking Time: 35 min. + chilling 1/4 cup- Onion
FRESH from the FARM to your TABLE
1tsp. of cilantro
Yields: 16 Servings (Chopped) (chopped)
1/2 tsp. Of Garlic 2 clove –Garlic
(Minced) (chopped)
Ingredients 3 tablespoon of Olive oil
1-1/4 cups sugar 1 teaspoon ground Olive Oil S&WP
1 medium onion, chopped
1/2 cup water cinnamon 1 tsp. of Agave D i r ec t i o n s Dawn Stoltzfus was raised
1/3 bunch of Cilantro 1/2 Lime Heat the oil in a large on a Mennonite farm
1 package (12 ounces) fresh 1/2 cup golden raisins 1/4 teaspoon salt (Freshly Squeezed) skillet over medium where simple, natural food
or frozen cranberries 1/2 cup packed brown sugar 1/8 teaspoon ground allspice heat. Add the garlic and
was a key ingredient of the
D i r ec t i o n s
1/8 teaspoon pumpkin spice onions and cook for 3 to
2 large tart apples, peeled 1/4 cup cider vinegar Season the corn with
4 minutes. Reduce the good life. Discover her
and finely chopped 1/8 teaspoon ground cloves olive oil, salt and pepper.
heat to low and add the family recipes for hearty,
Place the corn over a
rice and salt. Cook over wholesome meals made
stove’s open flame and
a low heat for 3 minutes, with fresh ingredients
D ir ec ti o ns cook for about 1 to 2
stirring constantly to
minutes on all sides. and lots of love.
In a large saucepan over medium heat, bring sugar and water to a boil. Reduce heat; simmer, uncovered, make sure the rice doesn’t
Remove and cool.
burn. Add 2 cups of the
for 3 minutes. Carefully stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, Remove the kernels from
stock and bring it to a
the cob. Combine the
allspice and cloves. boil. Reduce the heat to
n
corn, tomatoes, onions,
low, cover and simmer for
Return to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until desired thickness, stirring garlic, cilantro, and lemon
10 to 15 minutes or until
juice, agave. Mix well.
occasionally. Serve warm or cold. Yields: 4 cup the rice is done. Add more
Season the salsa with salt liquid as needed.
and pepper.
Just before serving, stir in AVAILABLE WHEREVER BOOKS ARE SOLD
lots of chopped cilantro. Visit Dawn at dawnstoltzfus.com ALSO AVAILABLE IN e BOOK FORMAT
HFW
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