Jamaican rice and peas

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Jamaican rice and peas

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Jamaican rice and peas

  1. 1. JAMAICAN RICE & PEAS (RED BEANS) YIELDS 4-5 SERVINGS INGREDIENTS  1 medium sized can red kidney beans  1 can coconut milk  2 cups of rice  1 clove garlic, chopped  2 teaspoon dried thyme  1 tablespoon oil  1 scotch bonnet pepper (whole, do not chop up) water DIRECTIONS Drain the liquid from the can of beans into a measuring cup Add the can of coconut milk and enough water to make four cups of liquid Place liquids in a pot with beans, onions, garlic, thyme and oil Bring to a boil Add rice and stir for one minute Reduce heat Place scotch bonnet pepper on top of liquid and cover for 30 minutes or until rice is cooked Remove scotch bonnet pepper before serving

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