Dive into the art of growing arugula, from seed to harvest, as we explore essential techniques and tips. Discover the optimal conditions for arugula growth, including soil preparation, watering, and sunlight requirements. Uncover the lifecycle of arugula plants, from germination to full maturity, ensuring a bountiful harvest. We'll guide you through the nuances of arugula harvesting, teaching you when and how to pluck those peppery leaves for maximum flavor and nutrition. Elevate your gardening prowess with this visually engaging presentation, empowering you to savor the freshness of homegrown arugula. 

1. ARUGULA GROWING GUIDE
HOW TO GROW ARUGULAS?

2. WELCOME TO OUR
HOMEGROWN GUIDE
H A P P Y G A R D E N I N G
Welcome to the Arugula Growing Guide, your go-to
resource for cultivating vibrant Arugula in your garden.
With its peppery flavor and nutritional benefits, Arugula
is a versatile leafy green that thrives in various
climates.
In this presentation, we'll explore the essential steps to
grow robust Arugula, from selecting the right seeds to
optimizing soil conditions and providing proper care.
Whether you're a seasoned gardener or a beginner, our
guide will show you how to cultivate an adequate
arugula harvest.

3. IMPORTANCE OF GROWING ARUGULA AT HOME
Freshness and Flavor Boost Nutrient-Rich Goodness
Cost-Effective Sustainability
Homegrown arugula is tastier and fresher
than store-bought, enhancing the overall
culinary experience.
Packed with vitamins and minerals,
homegrown arugula ensures you get the
maximum nutritional benefits from this leafy
green.
Save money by cultivating your arugula—a
cost-effective way to enjoy this green
delight.
Home gardening reduces carbon footprint by
decreasing reliance on commercially grown,
transported produce.

4. IMPORTANCE OF GROWING ARUGULA AT HOME
Therapeutic Year-Round Harvest
Flexible Growing Conditions Encourages Healthy Eating
Learn about plant life cycles, enjoy a
therapeutic gardening experience, and
promote mental well-being.
With planning, enjoy fresh arugula year-
round, even during seasons when it might be
scarce in stores.
Arugula adapts well to various spaces,
making it accessible for those with limited
gardening space.
Incorporate homegrown arugula into your
meals for a diet rich in fresh, wholesome
ingredients, promoting a healthy lifestyle.

5. BENEFITS OF GROWING ARUGULA
Growing arugula at home is a fantastic choice for several reasons. This leafy green is rich in vital
vitamins and offers a fresher and more flavorful experience than store-bought varieties. Cultivating
arugula at home is cost-effective, promoting sustainability and reducing your carbon footprint.
It allows you to customize growing conditions, fits well in various spaces, and can be harvested year-
round with proper planning. Ultimately, homegrown arugula provides a healthy, delicious, and
environmentally friendly addition to your culinary adventures.

6. VARIETIES OF ARUGULA
Compact and heat-resistant, Sylvetta arugula features smaller
leaves with a mild yet pungent flavor. Perfect for cool weather,
it's a patient choice with a 14-day germination period.
• Astro
Mild and versatile, Astro arugula adapts to different climates,
boasting long, narrow leaves and white-pink veined flowers.
• Sylvetta
• Wild Rocket
• Wasabi
Wild Rocket brings a robust flavor with ragged leaves, growing
up to 50 cm in 40 days.
For a spicy kick reminiscent of wasabi, this arugula variety
offers emerald green, softly serrated leaves. High in vitamin A,
it matures in 35 days, allowing for a continuous harvest when
sown every two weeks from spring to summer.

7. GROWING ARUGULA: STEP BY STEP GUIDE
Location Sunlight Temperature & Humidity Soil
Planting Depth & Spacing Watering Mulching Fertilization

8. HOW TO HARVEST ARUGULA?
Arugula is typically ready for harvest 3 to 4
weeks after planting when the leaves are
young and tender. Harvest in the morning
for the best flavor.
Timing
For baby arugula, harvest when the leaves
are small, about 2-3 inches tall. Snip or cut
them about an inch above the soil level.
The leaves can become bitter if arugula
bolts and starts flowering—harvest before
blooming for the best taste.
Use clean, sharp scissors or garden shears to
cut the outer leaves first, leaving the inner
leaves to continue growing. Cut the leaves at
the base, close to the soil.
Arugula is a cut-and-come-again crop. Regularly
harvest the outer leaves, and the plant will keep
producing. This extends the harvesting period.
Immediately after harvesting, store arugula in
the refrigerator. If the leaves are not consumed
immediately, store them in a plastic bag with
paper to soak the extra moisture.
Leaf Harvest
Baby Leaf Harvest Continuous Harvest
Storage
Flowering Stage

9. FAQ’S
Yes, arugula is relatively easy to grow. It's a hardy and fast-growing leafy green that thrives in various
climates. It's well-suited for garden beds and containers, making it accessible for novice and
experienced gardeners alike.
Is arugula easy to grow?
Arugula is known for its quick growth. It takes 3 to 4 weeks from planting to the first harvest. Harvesting
can continue regularly, primarily if you practice the "cut-and-come-again" method, ensuring a
continuous supply of fresh arugula.
How long does it take for arugula to produce?
Arugula can be sensitive to certain companion plants. It's recommended to avoid planting arugula
near members of the cabbage family (broccoli, cauliflower, cabbage) and plants susceptible to
similar pests or diseases.
What can you not plant near arugula?
Question 1
Question 2
Question 3

10. Thank you! Happy planting!
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