Recipes

5,501 views

Published on

Recipes

  1. 1. Easy Italian Wedding Soup From the Cookbook Of Heather Morgan
  2. 2. Easy as 1-2-3 Ingredients Needed:3 ½ cups low-sodium 1 cup waterchicken broth½ cup uncooked Orzo 16 frozen cooked meatballs(small rice like pasta)2 cups fresh spinach leaves, 1 can (8oz) pizza saucefinely shredded½ cup shredded or diced Parmesan n Cheesecarrots
  3. 3.  In a 3-quart saucepan, heat broth and water to boiling. Add pasta, carrots and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do Not Drain. Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
  4. 4. Like any good soup the perfect side for this isgarlic bread or French bread with butter.

×