Nutogurt product.
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It was a hypothetical product designed for our biotechnology project. the goal is to provide customers a friendly and healthy product.
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Nutogurt product.
- 2. Agenda โข Market Trends โข NUTOGURT: โ Product design โ Health benefits โ Target customers โ Facebook Page โ Flavors
- 3. โข Brand influence โข Less concern to health โข More options Market Trends
- 5. โข Blend of fermented low fat yogurt and a milky extract of tigernut tubers โข Based on a research carried out in Nigeria. โข โPreparation of kunnu from unexploited rich food source: Cyperus esculentusโ Product Design
- 6. โข chufa sedge, tiger nut sedge, or earth almond โข Sedge family crop โข widespread much of the world โข Tubers: tigernuts โข Flavor- milky, nutty. Cyperus esculentus
- 7. Protein 9% Fats, 18% Starch, 28% Glucose, 21% Fiber, 24% 100g โขHigh energy content โขRich in minerals/vitamins โขIn Spain and Nigeria it is used to make a non-alcoholic milky beverage called kunnu or hochuta. Nutritional Value
- 8. Tigernuts' sorting Tigernuts's washing Tigernuts' grinding Tigernuts' sieving Liquid content heating Content Sweetening Content bottling Cooling/Pasteurization Addition of extract into yoghurt Method of Kunno Preparation
- 9. โข Low fat/fat free alternative to ice cream. โข Similar method of preparation as ice cream. โข Unique: Streptococcus thermophilous and Lactobacillus bulgaricus โข Only 1% bacterial strains. Frozen Yogurt
- 10. โข Low fat yogurt โข Milky extract โข Active cultures of probiotics. โข Outcome: high nutritional Frozen Yogurt. Nutogurt
- 11. โข Balances the CNS and aids body in adaptation to stress. โข Vitamin E- softness and elasticity of skin, promotes fertility. โข Probiotics culture improves the digestion, minimizes allergic reactions. โข Prevents constipation and minimizes the risk of colon cancer. โข Calcium intake reduces the risk of heart diseases. Also, lowers the risk of hypertension. Health Benefits
- 12. โข All ages โข Diabetic patients โข Health conscious โข Cardiovascular sufferers โข Sportspersons Target Customers
- 13. Facebook Page
- 14. Flavors
Editor's Notes
- The grass produces a crop similar to peanuts that you can harvest from the roots tubers that store the plants nutrients which can be dried (right picture).ย Tigernuts have long been recognised for their health benefits as they are high in fibre, proteins, and natural sugars. They have a high content of soluble glucose and oleic acid. Along with a high energy content (starch, fats, sugars and proteins), they are rich in minerals such as phosphorous and potassium and in vitamins E and C.ย It is believed that they help to prevent heart attacks, thrombosis and cancer especially of the colon.ย Typically, 100g (0.27 lbs) tigernuts are 386 cal with 7% proteins, 26% fats (oils), 31% starch, 21% glucose. They contain 26% fibre of which 14% is non-soluble and 12% soluble and are naturally sweet.
- It contains a huge quantity of vitamin B1 which balances the CNS and aids body in adaptation to stress. The presence of Vitamin E enhances the softness and elasticity of skin, vanishes wrinkles and acne by delaying the process of cell aging. Vitamin E is necessary for both men and women. The presence of probiotics culture improves the digestion, minimizes allergic reactions. Reduction in symptoms of imflammatory bowel disease have also been reported Calcium is an important mineral of body, significantly present in nutogurt. It has been reported that the regular calcium intake reduces the risk of heart diseases. Also, lowers the risk of hypertension.