This document provides a recipe for Dondakaya Vepudu, an Indian stir fry of ivy gourd (also known as tindora or tondli). It calls for thinly slicing the ivy gourd and stir frying it with mustard seeds, curry leaves, turmeric, and a spice powder made from roasted cumin, red chili, and peanuts. The ivy gourd is cooked until slightly wrinkled but still crunchy, then the spice powder is added to flavor it before serving hot over rice or with dal or sambar.

1. Dondakaya Vepudu -Tindora- Indian Ivy Gourd Stir Fry