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2. Food Safety training courses Food Safety for Manufacturing Level Food Safety for Catering Level Food Safety for Retail Level
3. Food Safety for manufacturing level Place the food waste in correct containers Keep the container lids closed Do not let waste bins overflow which could attract pests Wash your hands after cleaning the food waste
4. Food Safety for catering level Good personal hygiene Wear designated protective clothing Discover a pest infestation
5. Food Safety for retail level Efficient Operation of freezers and refrigerators Avoid placing hot food in refrigerator to avoid condensation Do not leave freezer doors open Remove out-of-date foods in the freezers
6. Train your employees and get trained in food safety courses Log on to http://www.grouplearner.com/