1. FIELD TO TABLE MADE BY-JHANAVI , MYRA , SHUNSUKE, SHIVOM AND DEVESH

2. FOOD PROCESSING 1. FOOD PROCESSING- IT IS A METHOD OF MAKING FOOD FRESH FOR A LONGER TIME 2. FREEZING -A) METHOD OF PRESERVING FOOD BY LOWERING THE TEMPERATURE TO 3. INHAIF MICRO-ORGANISMS GROWTH. 4. CANNING-IT IS A METHOD FOR PRESERV IN WHICH COOKED OR UNCOOKED 5. FOOD ARE SEALED IN AN AIR TIGHT COUNTAINER.

3. COUNTINUED..... 1. DRYING-IT'S A VERY OLD METHOD IN WHICH WE REMOVE WATER,BECAUSE 2. THEN THE MICRO-ORGANISMS CAN'T GROW. 3. SALTING- IT REMOVES THE WATER AND DOES NOT LET THE GERMS GROW. 4. IN THIS METHOD THE FOOD HAVE BEEN COOKED WITH CHEMICALS AND 5. HUMANS ARE PERFECT AND FIT TO EAT THEM.

4. ADVANTAGES OF PROCESSED FOOD 1. WE SAVE ALOT OF TIME. 2. WE SAVE ALOT OF MONEY 3. THERE IS LESS WASTAGE.

5. TRANSPORTATION 1. PACKAGED FOOD -RAIL CAR 2. WHEAT, CORN AND SOYABEANS-SEMI TRUCK 3. FREASH FISH-AIRPLANE 4. MEAT,FRUITS AND VEGETABLES-REFRIGERATED TRUCK