Write a one to two page summary of the learning objectives listed below:
the nutritional properties of fluid milk
milk biota and lactic acid bacteria (including their difference from vegetable lactics)
why milk is a poor environment for
Clostridium
and a good environment for
Bacillus
how Lactic acid bacteria or
Pseudomonas
will contaminate and spoil milk
the relation of bovine diseases to milk pathogens (foodborne illness)
the relation of fecal and environmental contaminates to milk pathogens (foodborne illness)
milk pasteurization
the basics of lactose fermentation including yogurt and kefir
...
Write a one to two page summary of the learning objectives liste.docx
1. Write a one to two page summary of the learning objectives
listed below:
the nutritional properties of fluid milk
milk biota and lactic acid bacteria (including their difference
from vegetable lactics)
why milk is a poor environment for
Clostridium
and a good environment for
Bacillus
how Lactic acid bacteria or
Pseudomonas
will contaminate and spoil milk
the relation of bovine diseases to milk pathogens (foodborne
illness)
the relation of fecal and environmental contaminates to milk
pathogens (foodborne illness)
milk pasteurization
the basics of lactose fermentation including yogurt and kefir
