UPAYA SINKRONISASI PERATURAN PERUNDANGAN UNTUK MENINGKATKAN DAYA SAING PRODUK...
Prospects and problems of good and beverage industry
1. By, FRANCISCUS WELIRANG DIRECTOR PT. INDOFOOD SUKSES MAKMUR Tbk Presented in, CONFERENCE INACHEM 2010 Thursday, 17 June 2010 Time 15.45 – 16.00 wib Balai Sidang Jakarta Convention Center Jl. Jend. Gatot Subroto, Jakarta 10270 PROSPECTS AND PROBLEMS OF FOOD AND BEVERAGE INDUSTRY FW/SD/VI/2010/SP 1
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5. 3. FOOD INDUSTRIES PRIMARY SECONDARY TERTIARY BREEDING / SEED RAW MATERIALS PLANTED / BREEDING HARVEST POST HARVEST PROCESSING FOOD TRADITIONAL MODERN MIX PROCESSING FOOD MATERIALS TRADITIONAL MODERN CONSUMERS 5 FW/SD/VI/2010/SP
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7. FOOD CONSUMPTION Penampilan makanan yang menarik, segar, dan beraroma; Produk etnik Ketersediaan produk makanan segar sepanjang hari; Mereduksi lama waktu memasak (“siap saji”) Organic (kebutuhan tubuh) Pengembangan sumber makanan dan lumbung pangan 5. MEGA TRENDS 7 FW/SD/VI/2010/SP HEALTH Kesenangan Kenyamanan ( Memudahkan Hidup)
8. Breakfast Lunch Dinner Dining Interlude Breakfast Dringking Tea Dining Interlude Lunch Dringking Tea Dinner Snack Snack Snack Snack Snack Snack Dinner Traditional Food Scheme Food Scheme Tradition to Fragmented Food Consumptions Scheme The next Fragmented Food Consumptions The Increasing Pressure of Time 6. CHANGES IN EATING HABITS Eating Habits 8 FW/SD/VI/2010/SP 05.00 07.00 09.00 11.00 13.00 15.00 17.00 19.00 21.00 23.00