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Francisco J Fuster

                                                                                804-10-2676

                                                                           February 11, 2011

                                       Water Sampling

This lab was designed to help us understand and determine good quality in water. Good

quality water can be defined as water that is close to it's pure form. However this is

close to impossible because of all the factors that affect this purity. Animal droppings,

soil erosion and the climate affect the quality of water. Good quality can be measured

by certain techniques like the measurement of pathogens in water. One way is to count

colonies on a heterotrophic petri dish. This can help us determine how healthy the water

source is. Another way is the multiple tube fermentation technique. 100 mL of water are

measured. Then add a tablet of colilert to the sample and segment the water on a

quanti-tray. The colilert reacts with total coliforms giving of a yellow color and it

fluorescences with the presence of E.coli.



What I learned:

I learned the importance of water sampling because water that is not close to its purest

state can be dangerous to our health. That is why data received must be quantified to
observe patterns in pathogenic growth in water to help with the monitoring in the

purification process.

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Water sampling

  • 1. Francisco J Fuster 804-10-2676 February 11, 2011 Water Sampling This lab was designed to help us understand and determine good quality in water. Good quality water can be defined as water that is close to it's pure form. However this is close to impossible because of all the factors that affect this purity. Animal droppings, soil erosion and the climate affect the quality of water. Good quality can be measured by certain techniques like the measurement of pathogens in water. One way is to count colonies on a heterotrophic petri dish. This can help us determine how healthy the water source is. Another way is the multiple tube fermentation technique. 100 mL of water are measured. Then add a tablet of colilert to the sample and segment the water on a quanti-tray. The colilert reacts with total coliforms giving of a yellow color and it fluorescences with the presence of E.coli. What I learned: I learned the importance of water sampling because water that is not close to its purest state can be dangerous to our health. That is why data received must be quantified to observe patterns in pathogenic growth in water to help with the monitoring in the purification process.