About Types of Cuisine.

1. Types of
cuisine

2. Ainu cuisine
 is the cuisine of the ethnic Ainu in Japan.
The cuisine differs markedly from that of
the majority Yamato people of Japan. Raw
meat like sashimi, for example, is rarely
served in Ainu cuisine, which instead uses
methods such as boiling, roasting and
curing to prepare meat.

3. Albanian cuisine
 is a representative of the cuisine of the
Mediterranean. It is also an example of the
Mediterranean diet based on the
importance of olive oil, fruits, vegetables
and fish.

4. Argentine cuisine
 is described as a cultural blending of
Mediterranean influences (such as those
created by Italian and Spanish immigrants)
as well as Native American influences,
within the wide scope of agricultural
products that are abundant in the country.

5. Telugu cuisine
 is a cuisine of South India native to the
Telugu people from the states of Andhra
Pradesh and Telangana. Generally known
for its tangy, hot and spicy taste, the
cooking is very diverse due to the vast
spread of the people and varied
topological regions.

6. Malay cuisine
 is the cooking tradition of ethnic Malays of
Southeast Asia, residing in modern-day
Malaysia, Indonesia (parts of Sumatra and
West Kalimantan), Singapore, Brunei,
Southern Thailand and the Philippines
(mostly Southern).