1. MEALS BREAKFAST LUNCH BRUNCH DINNER TEA SUPPER

3. CONTINENTAL BREAKFAST Cold drinks : orange juice, grapefruit juice, milk, etc Hot beverages : coffee, tea, hot cocoa, etc Cappuccino, espresso, café latte, macchiato, et, Mint, camomile, etc From the bakery : rolls, buns, croissants, muffins, doughnuts, toast, etc Bread: pan-loaf, French baguette, pita, cciappata Spreads: butter or margarine, low fat spread, honey, jam, preserves, olive oil, marmalade, lemon curd, etc

5. EGGS FOR BREAKFAST Fried eggs Poached eggs Scrambled eggs Omelette Hard boiled eggs Coddled eggs

7. BREAKFAST BUFFET COLD MEATS SMOKED FISH DAIRY PRODUCTS OTHERS HAM LUNCHEON MEAT SALAMI PASTRAMI TURKEY CHORIZO PEPPERONI Etc. SALMON MACKEREL TROUT HERRING Etc. MILK CHEESE YOGURT MILKCURD KEFIR Etc. PORRIDGE Etc.