This is Introduction to Cloud Kitchen by Leading Cloud Kitchen Coach in India - Dr. Abhinav Saxena.
Cloufd Kitchens are now the need of hour and everyone is looking for information related to it.
Watch the presentation to know more..
2. What is Cloud Kitchen?
A cloud kitchen is a delivery-only
restaurant that has no physical
space for dine-in. It depends fully
upon the online orders placed
through online food aggregators
or an online ordering website or
mobile application.
4. B e n e f i t s
Of Cloud Kitchen
1 Lower start-up costs
2 Cost Saving
3 No Chef Cost
4 Allows to get better
margins
5. DRAWBACKS
Of Cloud Kitchen
1 Lack of a physical
storefront
2 Dependence on
delivery platforms
3 Complicated menu
management
4 Masked Customer
Information
6. How to Start a Cloud Kitchen?
Gather
Important
Licenses
Location
&
Property
02
01
Basic
Requirements
Kitchen
Equipment
&
Packaging
Staff
Generating
Online
Orders
Marketing
of Brand
03 04 05
06
7. REQUIRED TO START CLOUD KITCHENLICENSES
FSSAI (Food Safety And Standards Authority License)
GST Registration
Health/ Trade License
Fire and Safety License
Shop And Establishment Act License
8. THANK YOU FOR WATCHING
Dr. Abhinav Saxena
Cloud Kitchen Hub
For more information, Visit: http://abhi.coach/cloudkitchen