2. Learning Objectives
The Licensing Act 2003
The nature of alcohol on the human body
Knowing your duties when serving customers
Alcohol and young people
Social Responsibilities
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3. The Licensing Act 2003
A single system that regulates the sale and supply of
alcohol, provision of entertainment to the public and
the provision of late night refreshments.
The Act also requires that all retail sales of alcohol
must be made by an authorised person. In addition the
premises by which the sale of alcohol is licensed must
have a designated premises supervisor.
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4. Licensable Activities
1. The sale of alcohol by retail
2. The supply of alcohol on club premises
3. Provision of late night entertainment
4. Provision of late night refreshments
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5. Licensing Objectives
The prevention of crime & disorder
Public safety
The prevention of public nuisance
The protection of children from harm
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6. Alcohol and the Human Body
Quantity
The size of a person
Sex
Food eaten
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7. Units of alcohol
A unit is 10 millilitres of alcohol….
Half pint of beer 3.6% is roughly 10ml.
A measure of whisky at 40% is 10ml.
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8. Alcohol Contents
Not more than 0.05%
ABV
Alcohol free. (No Licence required)
Between 0.05% but
below 0.5%ABV
Not alcohol free but not alcohol in the eyes of the
law either.
Over 0.5% Legally defined as alcohol
Not more than 1.2% Low Alcohol
More than 1.2% ABV must be shown on label or at point of sale
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9. Alcohol & You
Think back to the last time you drank alcohol, what did
you have and how much.
Fill in the sheet with as much detail as you can.
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10. Units of Alcohol
Single Spirit (25ml) – 1 Units
Double Spirit (50ml) – 2 Units
Port – 0.9 Units
Glass of Wine (175ml) – 2.1 Units
Glass of Wine (125ml) – 1.5 Units
Bottle of Wine (750ml) – 9 Units
330 ml Btl Prem Lager – 1.7 Units
Alco-pops – 1.4 Units
Single Spirit (35ml) – 1.3 Units
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11. Government Safe Limits
Men…3-4 units per day but no more than 21 units
per week
Women…2-3 units per day but not more than 14
units per week.
(Binge drinking is widely recognised as consuming
3 times the recommended daily amount in a single
session).
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12. Knowing your duties when serving
customers.
It is an offence to ….
allow alcohol to be sold to a drunken person or one
who appears drunk
Allow alcohol to be obtained for a drunken person
Allow disorderly conduct on your premises
Allow drugs to be used/supplied through your
premises
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13. Alcohol & young people
It is against the law to sell alcohol to a
person under the age of 18 anywhere.
There are no exceptions!!
Under some circumstances it is permitted.
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14. Cont…..
An offence is caused if….
you sell alcohol to a person who is under 18 yrs of age
you allow the sale of alcohol to a person under 18 yrs
old on licence premises
a person who is under 18 yrs old attempts to buy
alcohol and for a person over the age of 18 to purchase
alcohol for a person who is under the age of 18.
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15. 16-17yr olds
Allowed to drink beer, wine & cider with a
table meal.
Accompanied with an adult
The ADULT must purchase the drinks
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16. Children (under 16 yrs)
It is an offence to allow unaccompanied children on a
licensed premises…
where the sale of alcohol for consumption is the
primary reason.
Between midnight & 5am when open and licensed to
sell alcohol.
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18. Social Responsibility & Due Diligence
The British Beer & Pub Award (BBPA)….provides guidance
about security, drug awareness, drinks promotions & noise control
responsible promotion of alcohol
avoiding underage or excessive drinking
ensure company policies work to support a message of
sensible drinking
working closely with relevant authorities such as the
police & local community
staff training
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19. A responsible approach could include the following….
using a large selection of soft drinks to give
the customer choice
avoiding marketing that may be appealing to
young people
trained staff that know their responsibilities
with drunks and underage people
adopt an ID scheme (Challenge 21 policy)
Use guidance from sector bodies such as The
Portman Group (codes of practice on
product merchandising etc)
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20. Continued….
neighbourhood watch scheme (Pubwatch, Retailwatch)
regular checks of the premises keeping areas free of
glass, toilet checks
signs near the exits encouraging good behaviour
adopt a sensible drinking message
refusals book
Co operate with the police
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