1. June 2012 * Please arrive 30 minutes before class for check-ins and physician visit.
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 2
12:00-1:00pm(C)
Cholesterol/Sat. Fat
3 4 5 6 7 8 9
10:00-11:00am(C) 12:00-1:00pm(C) 12:00-1:00pm(C) 12:00-1:00pm(C)
Bev./Prep. Bev./Prep. Bev./Prep. Bev./Prep.
Food/Lab Food/Lab Food/Lab Food/Lab
12:00-1:00pm(M) 5:30-6:30pm(M) 6:00-7:00pm(C)
Eating Colors Eating Colors Bev./Prep.
Food/Lab
10 11 12 13 14 15 16
10:00-11:00am(C) 12:00-1:00pm(C) 12:00-1:00pm(C) 12:00-1:00pm(C)
Record Keeping Record Keeping Record Keeping Record Keeping
6:00-7:00pm(C)
Record Keeping
17 18 19 20 21 22 23
10:00-11:00am(C) 12:00-1:00pm(C) 12:00-1:00pm(C) 12:00-1:00pm(C)
Portion Control Portion Control Portion Control Portion Control
12:00-1:00pm(M) 5:30-6:30pm(M) 6:00-7:00pm(C)
Dining Out Dining Out Portion Control
24 25 26 27 28 29 30
10:00-11:00am(C) 12:00 -1:00 pm(C) 12:00-1:00pm(C) 12:00-1:00pm(C) (C ) Core Class
Revising your Revising your Revising your Revising your (M) Maintenance
Strategy Strategy Strategy Strategy
6:00-7:00pm(C)
Revising your
Strategy