Probiotics Market was estimated at USD 63.70 Billion units in 2021, are estimated to gain a revised size of USD 105.68 Billion by 2028 growing at a CAGR of 7.5% globally.

1. Global Probiotics Market: Research Report, 2023-2029
Market Value:
• 2021 = USD 63.70 Billion
• 2028 = USD 105.68 Billion
• CAGR = 7.5%
Date Published: January 2023
Publisher: Introspective Market Research

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Annual Market Size and Forecast
Technological Roadmap & Regulatory Landscape
Analysis on type and applications
Industry Value Chain Analysis
Analysis on Major Trends
Key strategies by Top Market Players
Market Share Analysis 2021
REPORT OUTCOMES

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Probiotics Market was estimated at USD 63.70 Billion units in 2021, are estimated to gain
a revised size of USD 105.68 Billion by 2028 growing at a CAGR of 7.5% globally.
Probiotics are bacteria and yeast that are present in the body naturally and also probiotics are
consumed in the required quantity through food, liquids, capsules, and tablets in the case of
deficiency. Probiotics help humans as well as animals to maintain a healthy microbial balance
in their intestines. Probiotics are bacteria that help to ensure digestion by promoting digestive
juices and enzymes in the body. It can be taken orally or as a supplement. Probiotics try to
protect good bacteria in the body from potentially bad bacteria. Probiotics have the quality or
enhance the immune system due to this it plays an important role in preventive healthcare.
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The global Probiotics Market report provides comprehensive market information, including
classifications, definitions, and market analysis. This also helps with the awareness of various
item specifics, the manufacturing cycle, the supply chain, and the cost structure. Along these
lines, the understanding of the project's structural squares and key drivers of development is
enhanced. To estimate the market size, boundaries such as import and fare, rules in various
nations, inflation, legal and political variables, financial elements, and other minor aspects
inside organizations have been broken down. The research examines the competitive
landscape as well as the most current positions of major rivals in the Probiotics industry.
Leading Key Players Covered Probiotics Market: -
• Aria Foods (Denmark)
• Lallemand (Canada)
• Danone (France)
• Nestle S.A. (Switzerland)
• Danisco (Denmark)
• BioGaia AB (Sweden)
• General Mills Inc. (US)
• Mother Dairy Fruits and Vegetables Pvt Ltd.(India)
• Lifeway Foods Inc. (US)
• Chr Hasen Holding A/S (Denmark)
• Yakult Honsha Co. Ltd (Japan)
• Cell Biotech Co. Ltd. (South Korea)
• Probiotical S.P.A. (Italy)
• Kerry Group Plc. (Ireland)
• Evolve BioSystem. (US)
• KeVita Inc. (US)
• Probi AB (Sweden) and other major players.
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Segmentation of Probiotics Market: -
By Form
• Liquid
• Dry
By Ingredient
• Bacteria
• Yeast
By Application
• Food and Beverages
• Dietary Supplements
• Animal Feed
By End-Users
• Human
• Animal
By Function
• Regular
• Preventive Healthcare
By Distribution Channel
• Supermarket/Hypermarkets
• Pharmacies
• Specialty Store
By Region
• North America (U.S., Canada, Mexico)
• Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
• South America (Brazil, Argentina, Rest of SA)
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Market Analysis And Insights: Global Probiotics Market
The market for Probiotics is divided into regions, countries, companies, types, applications,
and sales channels. Players, stakeholders, and other market participants in the global Probiotics
Market will get an advantage by utilising the study as a valuable resource. For the years 2022-
2028, the segmentation study focuses on sales, revenue, and forecasts by region, nation, firm,
type, application, and sales channels.
Key Chapter Will Be Provided in The Report
• Patent Analysis
• Regulatory Framework
• Technology Roadmap
• BCG Matrix
• Heat Map Analysis
• Price Trend Analysis
• Investment Analysis
• Company Profiling and Competitive Positioning
• Industry Value Chain Analysis
• Market Dynamics and Factors
• Porter’s Five Forces Analysis
• Pestle Analysis
• SWOT Analysis
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Please take the time to visit our company profiles. If you want to do any customized
profiling for the companies do let us know.
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Table of Content: -
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Form
3.2 By Ingredient
3.3 By Application
3.4 By Function
3.5 By End-Users
3.6 By Distribution Channel
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Probiotic Market by Form
5.1 Probiotic Market Overview Snapshot and Growth Engine
5.2 Probiotic Market Overview
5.3 Liquid

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5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2028F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Liquid: Grographic Segmentation
5.4 Dry
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2016-2028F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Dry: Grographic Segmentation
Chapter 6: Probiotic Market by Ingredient
6.1 Probiotic Market Overview Snapshot and Growth Engine
6.2 Probiotic Market Overview
6.3 Bacteria
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2016-2028F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Bacteria: Grographic Segmentation
6.4 Yeast
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2016-2028F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Yeast: Grographic Segmentation
Chapter 7: Probiotic Market by Application
7.1 Probiotic Market Overview Snapshot and Growth Engine
7.2 Probiotic Market Overview
7.3 Food and Beverages
7.3.1 Introduction and Market Overview
7.3.2 Historic and Forecasted Market Size (2016-2028F)
7.3.3 Key Market Trends, Growth Factors and Opportunities
7.3.4 Food and Beverages: Grographic Segmentation
7.4 Dietary Supplements
7.4.1 Introduction and Market Overview
7.4.2 Historic and Forecasted Market Size (2016-2028F)
7.4.3 Key Market Trends, Growth Factors and Opportunities
7.4.4 Dietary Supplements: Grographic Segmentation
7.5 Animal Feed
7.5.1 Introduction and Market Overview
7.5.2 Historic and Forecasted Market Size (2016-2028F)
7.5.3 Key Market Trends, Growth Factors and Opportunities
7.5.4 Animal Feed: Grographic Segmentation
Chapter 8: Probiotic Market by Function
8.1 Probiotic Market Overview Snapshot and Growth Engine
8.2 Probiotic Market Overview
8.3 Regular
8.3.1 Introduction and Market Overview
8.3.2 Historic and Forecasted Market Size (2016-2028F)
8.3.3 Key Market Trends, Growth Factors and Opportunities

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8.3.4 Regular: Grographic Segmentation
8.4 Preventive Healthcare
8.4.1 Introduction and Market Overview
8.4.2 Historic and Forecasted Market Size (2016-2028F)
8.4.3 Key Market Trends, Growth Factors and Opportunities
8.4.4 Preventive Healthcare: Grographic Segmentation
Chapter 9: Probiotic Market by End-Users
To Be Continued…

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This research study involved the extensive usage of both primary and secondary data
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Top-down and bottom-up approaches are used to validate the global market size
market and estimate the market size for Company, regions segments, product
segments and Application (end users).

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