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PTP Presentation

  1. 1. All AboutVegetablesClass Game!!!
  2. 2. Vegetables BROCCOLI CARROT SPINACH Family Family Family Nutrients Nutrients Nutrients Preparation Preparation Preparation
  3. 3. Broccoli: Family Broccoli is a plant in the cabbage family, whose large head is used as a vegetable. QUIZ http://upload.wikimedia.or g/wikipedia/commons/0/0 3/Broccoli_and_cross_secti on_edit.jpg
  4. 4. Broccoli: Nutrients  Broccoli is high in VITAMIN C as well as dietary fiber.  QUIZ
  5. 5. Broccoli: Preparation Broccoli is usually boiled or steamed but it may be eaten raw. QUIZ content/uploads/2009/08/Steamed- Broccoli-DSC058191.jpg
  6. 6. Carrot: Family  The carrot is a root vegetable because of its growth in the ground.  QUIZ
  7. 7. Carrot: Nutrients Carrotsare rich in VITAMIN A QUIZ food-sources.jpg
  8. 8. Carrot: Preparation  Carrots are prepared steamed or eaten raw.  They are great as a garnish due to the color.  QUIZ
  9. 9. Spinach: Family Spinach is an edible flowering plant. QUIZ /commons/3/37/Spinacia_oleracea_Sp inazie_bloeiend.jpg
  10. 10. Spinach: Nutrients  Spinach is extremely rich in antioxidants as well as VITAMIN A, and many other vitamins.  QUIZ
  11. 11. Spinach: Preparation Spinach is fantastic raw in salads! It is also very good steamed, sauted, o r added to dishes. QUIZ pinach/spinachprep.aspx