India is the largest producer of mangoes in the world. Every year, India produces approximately 25 million metric tons of mangoes, which is more than 45% of the global mango production. In recent years, mangoes, as well as fresh fruits and processed products have become well established in the global market. Indonesia and China are the world's second and third largest mango growers, accounting for 5% and 4% of global mango production, respectively. Thailand is the leading exporter of mango with a market share of 18%, followed by Mexico and Brazil.

1. Mango varieties in
India, production and
economic importance

2. • India is the largest producer of mangoes in the world.
• Every year, India produces approximately 25 million metric
tons of mangoes, which is more than 45% of the global mango
production.
• In recent years, mangoes, as well as fresh fruits and processed
products have become well established in the global market.
• Indonesia and China are the world's second and third largest
mango growers, accounting for 5% and 4% of global mango
production, respectively.
• Thailand is the leading exporter of mango with a market share
of 18%, followed by Mexico and Brazil.

3. • Mango is the major tropical crop in the world. Global mango
production in Asia is increasing due to the favorable climate.
• According to 2019 figures, Indonesia produces 3.29 million
tons of mangoes annually, with an annual growth rate of 6%,
followed by China and Mexico.
• Mexico's production has grown by more than 9% and is
expected to grow even more in the coming years.

4. Economic importance of mango
• Mango is a highly nutritious food with many health benefits.
• Due to its nutritional value, mango is also preferred in various
food processing industries.
• Mango is high in Vitamin A and Vitamin C.
• Good mango varieties have a total soluble sugar of 20%.
• Mango fruit has an acid level of 0.2 to 0.5% and a protein
content of about 1%.
• Mango is used in the production of traditional products as
well as in the fruit processing industry.

5. • Fruit-based beverages and soft drinks have grown in
popularity in recent years, as the fruit processing industry
continues to grow rapidly.
• Mango pulp is used to make smoothies, fruit drinks, and other
mango-based products.
• Mango puree is an important ingredient in the dairy industry,
where it is used to make milkshakes, mango-flavored yogurt,
and ice cream.
• Alfonso mango pulp has a pleasant aroma, pleasant taste,
and pleasant sweetness.
• It is commonly used in the beverage industry as well as in
confectionery such as puddings, cakes, and desserts.

6. Mango Seasons in India
• In India, the highest mango season is in the southwest from
April to July and moves northeast in June and July.
• Flowering begins in the Southern Hemisphere in December-
January and lasts until February.
• The mango growing season in Tamil Nadu is April to July.
• Mango season in Alfonso Totapuri Mango season is from
March to July.
• Unexpected rainfall and climate change in India can affect
flowering and delay flowering.
• One mango tree can produce an average of 20-200 kg of
mangoes in one harvest season.
• As a result, it has become difficult to estimate the yield of
mango.

7. • Mango grows in tropical and subtropical climates.
• It grows well in almost every part of the country but cannot
be cultivated commercially above 600 m.
• It cannot tolerate prolonged freezing, especially if the tree is
young.
• Learn more about contract farming for Alfonso Mango.