The dessert menu offers six options including churros with cinnamon ice cream and sauces for $9, a goat cheese cheesecake topped with caramel for $9, a rice pudding made with four milks and brown sugar for $8, a traditional flan topped with pumpkin seeds for $7, and a three layer chocolate bread with ice cream for $9. It also lists coffee, cappuccino, espresso and a cortadito drink priced between $3 to $4.5.

1. DESSERT MENU.
CHURROS $ 9
Cinnamon ice cream, dulce de leche
and chocolate syrup.
CHEESECAKE $ 9
Made with goat cheese and topped
with “Cajeta Coronado”
ARROZ CON LECHE $ 8
Jazmine rice cooked with our family recipe, 4
different type of milk and caramelized brown
sugar on top.
FLAN $ 7
The traditional dessert
topped with caramelized
pumpkin seeds.
CHOCO LOCO $ 9
Tree layers of chocolate bread with ice
cream and more chocolate on top.
HOT
DRINKS.
COFFEE $ 3
CAPPUCCINO $ 4.5
ESPRESSO $ 3
CORTADITO $ 4