DIVA Piccola done in the style of an Italian Trattoria and
Pizzeria features a small and eclectic menu. The menu features
...
STARTERS
• Fresh Burrata, Tomato slices, and Basil
Pesto (v)
460.00
• Asparagus grilled with Balsamic, topped
with fried e...
Main course
Vegetarian
• Classic Potato Gnocchi tossed in
Pesto, topped with Burrata
480.00
• Spaghetti cooked to perfecti...
Main course
Non-Vegetarian
• Classic Carbonara – Spaghetti pasta tossed
with Pecorino, Crispy Bacon, Eggs and
loads of Bla...
PIZZE
Available during Lunch (12:00pm-4:00pm) and Dinner (7:30pm – 11:00pm)
All our Pizzas are made In The Napolitana styl...
CIACCINI
(Pizzas without tomato sauce)
• Quattro Formaggi (v)
No Tomato sauce, just a white Pizza with
Mozzarella, Cheddar...
DESSERT (DOLCE)
Rs.270.00
• Tiramisu
• DIVA’s Classic Double Chocolate Torta
• Sicilian Ricotta Cheesecake with Berry comp...
Visit us at
http://www.facebook.com/divarestaurants
Come! Let us spoil you
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DIVA Piccola Menu

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An overview of DIVA Piccola giving you a glimpse of the restaurant.

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DIVA Piccola Menu

  1. 1. DIVA Piccola done in the style of an Italian Trattoria and Pizzeria features a small and eclectic menu. The menu features a selection of Starters, Pizza's, Panini's, Pasta's and daily Specials STARTERS PASTA FRESCA PIZZE PANINI SECONDI DESSERT
  2. 2. STARTERS • Fresh Burrata, Tomato slices, and Basil Pesto (v) 460.00 • Asparagus grilled with Balsamic, topped with fried egg, sunny side up and Parmesan shavings (v) 440. 00 • Classic wood roasted Bruschetta rubbed with Olive oil, topped with fresh Tomatoes and Basil (v) 330.00 • Crostini with caramelised Onion, Mushroom and Walnut (v) 320.00 • Green bean, Apple and Fennel salad with Mustard Vinaigrette, caramalised walnuts and Focaccia Croutons (v) 380.00 • Mixed Green Salad with Roasted baby Carrots, Avocado, Pumpkin seeds drizzled with a light Yoghurt dressing (v) 380.00 • Beetroot Discs layered with cheese Mousse drizzled with Mango Vinaigrette and Rocket (v) 380.00 • Panko crusted Mushroom served with Thyme & Tomato sauce (v) 440.00 • Braised Leeks, Green Apple and Goat cheese quiche served with Greens (v) 380.00 • Roasted Cherry Tomato and red Pepper soup served with dollop of pesto (v) 390.00 • Fritti Misti of Prawns and Olive oil dressing (nv) 430.00 • Fresh Mozzarella with slivers of Parma Ham and a splash of Extra Virgin Olive Oil (nv) 530.00 • Antipasti Board to share (v/nv) Vegetarian: 390.00 Non Vegetarian: 460.00
  3. 3. Main course Vegetarian • Classic Potato Gnocchi tossed in Pesto, topped with Burrata 480.00 • Spaghetti cooked to perfection tossed in a simple fresh Tomato and Basil sauce 430.00 • Penne with Vodka, Tomato and Cream sauce 440.00 • Tagliatelle pasta tossed in a medley of Mushrooms, Thyme and Porcini essence 440.00 • Tortelli filled with 4 kinds of Cheese and Apple tossed in Butter, Pine Nuts and crispy Sage 460.00 • Risotto with Asparagus, Mascarpone and Taleggio cheese 480.00 • Spinach flavoured Crepes filled with Ricotta and Spinach, gratinated with Tomato and Parmesan 470.00 • Sliced Potato, Sour Cream and Cheese tart served with Rocket Salad and medley of Mushrooms 440.00
  4. 4. Main course Non-Vegetarian • Classic Carbonara – Spaghetti pasta tossed with Pecorino, Crispy Bacon, Eggs and loads of Black Pepper 490.00 • Bucatini Pasta with slow braised minced Meat, Red wine and Rosemary 530.00 • Linguine Pasta tossed in White wine, Clams, Tomato bits and crispy Bacon 580.00 • Hearty Risotto with Fennel, Tomatoes, Prawns and Chilli oil 580.00 • Wood roasted Chicken with Lime, Peppercorn, Olive and Thyme sauce accompanied by a Rocket salad and Potatoes of the day 490.00 • Beaten Chicken rolled with Asparagus and Mascarpone served with pan tossed greens and Mustard sauce 540.00 • Herb crusted Halibut fillet roasted in the wood fire oven, drizzled with a fresh Citrus dressing and served with Spinach & roasted Pumpkin 530.00 • Acquapazza - Bassa fillet poached in a broth of Tomato, Garlic, Chilly, Caper and Olive - light and delicious! 490.00 • Scottaditto – Grilled beaten Lamb Chops tossed in Demi-glace, served with roasted baby Onions and Potatoes of the day 575.00 • Tagliata -sliced grilled Tenderloin served with Rocket and Parmesan- a Classic! 540.00 Pizze Available during Lunch (12:00pm-4:00pm) and Dinner (7:30pm – 11:00pm)
  5. 5. PIZZE Available during Lunch (12:00pm-4:00pm) and Dinner (7:30pm – 11:00pm) All our Pizzas are made In The Napolitana style and is also fantastic as a starter for the table Pizze Rosse (Pizzas with Tomato sauce) • Margharita (v) Tomato sauce, Mozzarella and sprigs of Basil 410.00 • Burrata (v) Margharita Pizza with a topping of fresh Burrata and Pesto 540.00 • Marinara (v) Tomato sauce, NO cheese, lots of Garlic, Cherry Tomatoes and Chilly flakes 390.00 • Prosciutto e funghi (nv) Cooked Ham, Mushroom, Tomato sauce and Mozzarella 480.00 • Carciofi, Prosciutto e Rucola (nv) Roman Artichoke, Parma Ham and Rocket 560.00 • Frutti di mare (nv) Tomato, Prawns, Garlic and Basil, NO cheese 570.00 • Saporita (v) Tomato, Mozzarella, Capers and Kalamata olives 480.00 • Ortolana (v) Grilled Aubergines, Peppers, Kalamata Olives, Cherry tomatoes, Mozzarella and Tomato sauce 470.00 • Diavola (nv) Pickled Peppers, spicy Salami, Onion and Cherry Tomatoes 550.00 • Piccante (nv) Tomato sauce, Chilly, spicy Salami and crumbled Sausages 520.00
  6. 6. CIACCINI (Pizzas without tomato sauce) • Quattro Formaggi (v) No Tomato sauce, just a white Pizza with Mozzarella, Cheddar, Gorgonzola and Parmesan, topped with toasted Pine Nuts and Rocket leaves 490.00 • Caprino (v) Goat cheese, Tomato, Mozzarella and Sun dried Tomatoes 470.00 • Olio Aglio (v) Pizza bread with Olive Oil, Garlic, and Chilly – delicious as a snack 390.00 • Patate e funghi (v) Fresh Mozzarella, roasted sliced Potato, wild Mushroom and a drizzle of Balsamic - something special 480.00 • Verde (v) Pesto sauce, roasted Peppers, Parmesan shavings and Rocket 480.00 • La Piccola (nv) Gorgonzola, Mozzarella, Parma Ham and Rocket 560.00 • Extra Toppings Sun Dried Tomatoes: 75.00 Mushrooms: 90.00 Grilled Vegetables: 90.00 Mozzarella: 90.00 Artichokes: 150.00 Black Olives: 75.00 Parma Ham: 200.00 PIZZE
  7. 7. DESSERT (DOLCE) Rs.270.00 • Tiramisu • DIVA’s Classic Double Chocolate Torta • Sicilian Ricotta Cheesecake with Berry compote- light and delicious! • Chocolate Mousse and All spice cake • Gooey Carrot Cake with Cream Cheese frosting and runny Custard VAT as applicable. We add a discretionary service charge of 10% • Since most of our ingredients are procured fresh daily, please be understanding if certain dishes are not available. • In case of any food allergies please inform your server. • (V) denotes the dish is suitable for vegetarians however may contain eggs. Please inform your server in case you are a strict vegetarian
  8. 8. Visit us at http://www.facebook.com/divarestaurants Come! Let us spoil you

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