For Crash Course on Creativity - Team 25201

2. WHERE DOES OUR FOOD COME FROM?
Not fresh from the
farm

3. FOOD TODAY IS MANUFACTURED & PROCESSED
The Assembly Line
And the Package

4. CONSEQUENCES OF ARTIFICIAL FOOD
Use of artificial chemicals and excessive food additives
can have severe health consequences
Obesity
E. Coli outbreaks
U.S. food safety not getting better
Recalled food sickens hundreds each
year
(Baltimore Sun, October 25, 2012|By Andrea K. Walker)
Also possible links to heart disease, cancer, and Diabetes

5. THE SOLUTION
Return to consuming food from the farm, not the factory

6. MISSION & VALUES
 To improve global health through proper
nutrition.
 We believe:
 Access to nutritious food is a basic human right.
 The spread of highly processed food is a leading
cause of disability and disease.
 Unhealthy food should be taxed & revenues
dedicated to causes supporting access to
nutritious food for all.
 The public has a right to know all the contents of
their food and the health and safety information of
any and all additives.

7. OPERATIONS
 International government advocacy and
lobbying for causes supporting proper nutrition
for all.
 In collaboration with other non-governmental
organizations, provide oversight and assistance
in the provision of food aid (both on a local and
global scale).
• Charitable arm: the “Give a
Loaf Foundation”
o Seeks donations and grants to fight
global hunger through food aid (in all
countries) and teaching sustainable
farming (in developing countries).