Transportation catering

1. Transport Catering
THE PROVISION OF FOOD AND BEVERAGES TO PASSENGERS, BEFORE, DURING
AND AFTER A JOURNEY ON TRAINS, AIRCRAFT AND SHIPS AND IN BUSES OR
PRIVATE VEHICLES IS TERMED AS TRANSPORT CATERING.

2. Roads (Motels)
 A hotel providing travelers with lodging and free parking facilities, typically
a roadside hotel having rooms adjacent to an outside parking area or an
urban hotel offering parking within the building.

3. Railways (Railway Catering)
 Indian Railway Catering and Tourism Corporation (IRCTC) is a subsidiary
of the Indian Railways that handles the catering, tourism and online
ticketing operations of the latter, with around 5,50,000 to 6,00,000
bookings everyday.

4. Airlines (Flight kitchen)

5. Marine (Ship Catering & cruise line)
 A cruise ship is a luxury vessel that is used to take passengers on a
pleasure voyage in a journey that is as much a part of the experience
as the various destinations on the way.
 cruise liner as it is known by most, takes the people on board to a
round trip that is of varied duration, from a single day to possibly a
week and culminates at the originating port.