Sue Ann Seitz

History
Midwest Laboratories has over 37 years
of analytical experience. The business
philosophy of this co...
Shelf Life Testing

As a Client at
Midwest Laboratories
You will enjoy full online access
to reports and all testing histo...
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Shelf Life Testing | Midwest Laboratories

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Shelf Life Testing at Midwest Laboratories
Check out the Midwest Laboratories Food Lab Page
http://goo.gl/q8JrXh

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Shelf Life Testing | Midwest Laboratories

  1. 1. Sue Ann Seitz History Midwest Laboratories has over 37 years of analytical experience. The business philosophy of this company has always been to operate from one central location using representatives to expand their reach. Today, the eight-building campus in Omaha, Nebraska houses over 90,000 square feet of laboratory and support area. Each laboratory maintains its own complement of staff, instruments and support personnel matched to the analytical needs of that particular department. Midwest Laboratories, Inc. services clients throughout the 50 states and continues to expand in the areas of new methodology development and state-of-the-art instrumentation. (402) 829-9892 sueann@midwestlabs.com Shelf-Life Testing Contacts Erin Smith (402) 829-9845 esmith@midwestlabs.com Analysis you can trust Service you can rely on Rev 05/2013 13611 B Street Omaha, NE 68144 (402) 334-7770 Fax (402) 334-9121 www.midwestlabs.com
  2. 2. Shelf Life Testing As a Client at Midwest Laboratories You will enjoy full online access to reports and all testing history at www.midwestlabs.com. You will also be able to submit paperwork and order supplies online. If you are interested, please contact Sue Ann Seitz at (402) 829-9892. Accelerated and Real Time Fee on Request Over 200 feet accelerated shelf life storage space. State of the art shelf life data system. Ability to chart the data. Other Tests Peroxide Value Sensory Moisture Yeast & Mold Aerobic Plate Count $27.50 $20.00 $17.50 $20.00 $16.00 W e offer both real time and accelerated shelf-life testing using an accelerated shelf life chamber. One week in the chamber (40 degrees Celsius and 75% Relative Humidity) comes close to appoximating the stress to a product from one month on the shelf. The ‘real-time’ analysis is simply kept on the shelf or in a cooler. For a full fee schedule, visit us at www.midwestlabs.com

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