Door - Backofen Restaurant

1. RESTAURANT DESIGN
THE
ENTRANCE DOOR
BACKOFEN DOOR CAN MAKE A RESTAURANT LOOK DIFFERENT
DARK MAHOGANY WOOD
WHAT IS MAHOGANY ?
Mahogany is a kind of wood - The straight-grained, reddish-brown
timber of three tropical hardwood species of the
genus
Swietenia, part of the chinaberry family, Meliaceae, indigenous
to
the Americas.
Mahogany is regarded by many as the world's premier wood
for
fine cabinetry, high-class furniture, and mahogany front
doors. Some characteristics that make mahogany perfect for
a grand RESTAURANT entryway are:
Resistant to Rot, Decay, and Infestation.
Seasons / weathers well with minimal shrinkage and checking.
last up to 30 years
it will block a fair amount of sound, meaning any traffic
noise from outside will not come through as much as it
would with a door that is not solid or a door made from
other woods.
WHY CHOOSE GLASS ?
The glass doors add richness, light, beauty and charm to any
doorway in BACKOFEN RESTAURANT
They do not swell from exposure to moisture, bring visual
openness, easy cleaning.
THEY Are resistant to termites and other insects.
Cannot rust, peel, come off, or corrode.
DOOR HANDLE
Stainless Steel Handle does not readily
corrode, rust or stain with water as
ordinary steel does: but despite the name,
it is not fully stain-proof, most notably
under low-oxygen, high-salinity or
poor-circulation environments.
stainless steel is used where both the
properties of steel and corrosion
resistance are required.