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Steps involved in developing haccp system
1. 1 Assemble an HACCP team
2 Describe product
3 Define essential characteristics of the product and intended use
4 Construct a Commodity Flow Diagram
5 On-site Confirmation of Flow Diagram
List all Potential Hazards
Conduct a Hazard Analysis
Identify Control Measures
7 Determine CCPs
8 Establish Critical Limit for each CCP
9 Establish a Monitoring System for each CCP
10 Establish Corrective Action for deviations that may occur
11 Establish Verification procedures
12 Establish Documentation and Record Keeping
Steps involved in developing HACCP system
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