1. Inline store design concept for Steak Escape. During my career at Steak Escape
I developed about 100 locations. Many in non-traditional locations and a few
countries. It was a great experience

2. This company was really the first to try to take the Cheesesteak
out of Philly and the northeast. Many like this one were food
court operations in the 700 sf range.

3. Airport location

4. An earlier example. St. Louis Center

5. Concept study. Suburban grill

6. The drawing on the previous page ended up
being turned into a place we called The
Suburban Grill. Coffee House, sandwich shop