The document provides a glossary of common foods in Spanish and their English translations. It lists various vegetables including lettuce, sprouts, cauliflower, spinach, asparagus, leeks, onion, carrot, and mushrooms. It also lists various fruits such as pear, apricot, cherry, banana, melon, strawberry, persimmons, pineapple, watermelon, orange, custard, plum, and apple. Additionally, it provides common drinks including water, wine, juice, milk, coffee, and cooling drinks. It concludes with listings of various meats, seafood, dairy products, baked goods, and other foods.