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FIDEUÁ http://recipespicbypic.blogspot.com
FIDEUÁ <ul><li>Ingredients for 4 persons : </li></ul><ul><li>400 grs. of thick noodles, 400 grs. of monkfish (any other wh...
FIDEUÁ <ul><li>Pour some olive oil in a pan and fry the shrimps and prawns for a maximum of 3-4 minutes. Leave aside. </li...
FIDEUÁ <ul><li>After 5 minutes stirring add the fish to the pan and cook for 12 minutes (6 per side). Leave the fish aside...
FIDEUÁ <ul><li>Add the fish soup (you will find a recipe of the fish soup in my black rice and paella’s recipes). </li></u...
FIDEUÁ <ul><li>Add the clamps and cook for 5 minutes at high fire. </li></ul><ul><li>Add the fish, the shrimps and prawns ...
FIDEUÁ <ul><li>Take it out of the oven. Let it rest covered for another 5 minutes and decorate with the mussels. </li></ul...
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Fideuá

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Special noodles, great taste, delicious flavours!

Published in: Self Improvement
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Fideuá

  1. 1. FIDEUÁ http://recipespicbypic.blogspot.com
  2. 2. FIDEUÁ <ul><li>Ingredients for 4 persons : </li></ul><ul><li>400 grs. of thick noodles, 400 grs. of monkfish (any other white fish with thick meat and work in this course) 400 grs. of red shrimps, 200 grs. of prawns, a bunch of clamps and a bunch of mussels. 3 ripe tomatoes, 2 garlic cloves, 1 liter of fish soup, olive oil, 4 threads of saffron, 1 tea spoon of cayenne, some salt. </li></ul><ul><li>Steam the mussels in a covered pot with some water until they open. </li></ul>
  3. 3. FIDEUÁ <ul><li>Pour some olive oil in a pan and fry the shrimps and prawns for a maximum of 3-4 minutes. Leave aside. </li></ul><ul><li>Add some more olive oil to the pan.Smash the garlics together with the cayenne and some salt and add to the pan. Add the sauce of the tomatoes. Stir with a wooden spoon. </li></ul>
  4. 4. FIDEUÁ <ul><li>After 5 minutes stirring add the fish to the pan and cook for 12 minutes (6 per side). Leave the fish aside. </li></ul><ul><li>Keep on cooking until the tomatoes’ sauce gets the sofrito texture (see my paella recipe). </li></ul>
  5. 5. FIDEUÁ <ul><li>Add the fish soup (you will find a recipe of the fish soup in my black rice and paella’s recipes). </li></ul><ul><li>Make it boil and add the noodles and the saffron. Add some salt. </li></ul>
  6. 6. FIDEUÁ <ul><li>Add the clamps and cook for 5 minutes at high fire. </li></ul><ul><li>Add the fish, the shrimps and prawns and cook for another 5 minutes. </li></ul><ul><li>Put it in the oven at 210ºC for another 5 minutes so that it gets dry and golden. </li></ul>
  7. 7. FIDEUÁ <ul><li>Take it out of the oven. Let it rest covered for another 5 minutes and decorate with the mussels. </li></ul><ul><li>I hope you enjoy it as much as my daughter! </li></ul>

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