2. People Certified all food handlers in Serv Safe 98% compliance in slip resistant shoe program Improved productivity by 100%
3. Financials Lead Dining team to the most successful fiscal year at community Increased sales 39% over last year Reduced overall expenses 3% compared to budget
4. Food Lead the implementation of over 50 new food items Oversaw the introduction of expanded dessert line Introduced exhibition cooking to the community
5. Clients Improvement in guest satisfaction through better food execution Implemented preferred seating system that resulted in better dining experience Implemented first tasting event to allow residents to select menu items