Ahmed Ali Abd El-Aziz is an experienced trainee seeking to achieve organizational goals effectively and uniquely. He has skills in quality control, languages, personal skills, and technical skills. His education is in food processing technology and food safety from Cairo University. He has completed training programs and holds knowledge in areas like HACCP, ISO, and Global GAP. His work experience includes positions at various food companies where he assisted with standards and certifications.

1. 11 Hassan El-Maamon st. Nasr City
(+2) 01021311130
ahmed8aziz@gmail.com
AHMED ALI ABD EL-AZIZ
PERSONAL
STATEMENT
An experienced trainee with a wide range of experience in
food industries. Seeking to achieve organization goals with
the mosteffective way and unique one.
Always trying to learn about new technologies and new
trend in the world.
Making mistakes is not forbidden but I always learn from my
mistakes and never repeat them again.
Aspired to make the world better place to live in.
SKILLS & ABILITIES
QUALITY
CONTROL SKILLS
- Following up processing and formulas to eliminate
hazards effects on product quality
- Check on performance of instruments such as pH
meters, Foss MilkoScan and making main
- Receiving packing materials according to quality
standards and checking labeling data
- Following up customer complains
- Arabic :- Mother Tongue

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LANGUAGE SKILLS
PERSONAL SKILLS
TECHNICAL SKILLS
- English : Very Good
- PersonalSkills
- Flexibility
- Problem solving abilities
- Good communication skills
- Able to work under stress
- Excellent presentation skills
- Team player
- Team leader when needed
- Creativity
- Decision maker
- Excellent written and verbal communication skills
- Problem solving skills
- Analytical ability
- Organized
- Time management
- Excellent command of Microsoft office: Excel, word and
power point.
- Very good performance of Chemical and Microbial tests
for Food products
- Perform food safety and standardization audits on food
items
- Organizedaily tests on food item
- Perform inspections on raw food materials to ensure
food safety
- Evaluate productin accordanceto Specifications

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PROFFESSIONAL
TRAINING
 Summer trainee at General Organization For Import &
Export Control ( Egypt )
 From 3/7/2013 – 20/7/2013 the training covered
the following :
 Microbiology lab
 Chemistry lab
 Sensory lab
 Quality control
 Summer trainee at Egyptian Sugar & Integrated
Industries Company
- From 1/7/2014- 31/7/2014 The training covered the
following:-
- Alcohol production
- Yeast production
- Refining sugar
- Distillation sugar
Summer trainee at Americana - Greenland group
for food industries
- From 1/08/2012 – 30/09/2014 the training covered
the following
- Microbiology lab
- Quality control
In TIBA Factory for juice

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EDUCATION : faculty of Agriculture English course
Food Processing department
Major : Food Processing Technology
Minor : Food Safety & Hygiene
KNOWLEDGE
SKILLS
COURSES
TAKEN
- HACCP
- GMP
- GHP
- Hygienic Practices
- Food Safety
- BRC
- ISO 17065
- ACAA
- Food Safety
- ISO 2200 awareness
- Hygiene and PestControl
- Human Resources
- English CourseIn American university in cairo
- English coursein British council
- ISO 9001:2008,SixSigma & TQM
HOBBIES - Reading
- Travelling
- swimming
ADDITIONAL
INFORMATION
- Date of BIRTH:25/09/1991
- Nationality : Egyptian
- Social Status :- Single

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Job
experienc
e
Worked at Horticulture Export Improvement Association (HEIA)
from
23/03/2015 to 01/11/2015
- Consultant atcertificationpreparationservices
- Consultant for sarah fruitscompany about GGAP and LEAF standards.
- Consultantfor WadiEl Nile company aboutGGAP standard.
- Consultantfor the Nile company aboutGGAP standard.
Working at Egyptian Center of Organic Agriculture (ECOA) from
1/03/2017
- An Inspector Engineer onfarmsand firmsof organicfood productionfollowing
EU regulation( 889/2008-834/2007) and ECOAStandard of Organicproduction.
- Global GAP.
- National OrganicProgram( NOP ).

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References
-Eng. Susan Abdel Aziz
Quality Assurance Manager at Nestle Water Factory
(01222600059)
Dr. Heba Lashine HR Manager at HEIA
(01000002834)
Eng. Mohamed Ali
Manager of Certification preparation services at HEAI
(01227874460)
- Ms. Reem Tarek Teima,
Administration office of ECOA
(01007631767)
Eng. Amy El Zeiny
(01063191111)