1. || Research|| Production and Market of Sucralose in China Edition(3)
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Description:
After years of development and experience of the famous 337 patent lawsuit, China has become
one of the world's most important production countries of sucralose. In the past few years,
China's sucralose production has been expanding rapidly attracted by the world's growing
demand, which seems to be immune from the impact of global depression of economy. Many
producers expanded their sucralose capacity while several new producers arose. What's more, the
future expansion of sucralose production is estimated to be even faster than before. With
expanding capacity and increasing number of producers, competition in China's sucralose market
is becoming more and more intense. What has happened in China's sucralose market? How is the
current competition structure of sucralose in China? Who are China's leading producers? How
are the future expansion plans of sucralose in China? What kind of production technology is
adopted in China's sucralose producer? How is the technical level and production cost in China's
sucralose industry? Which producers have their owned sucralose production technology? Along
with the fast expansion of sucralose capacity, what is the future relationship between supply and
demand in the sucralose market? Is overcapacity ineluctable in the future and how do producers
deal with this situation?
With relatively lower price and improving quality, China's sucralose export volume is growing
fast in the past few years, and China's sucralose industry depends heavily on the demand from
oversea market which accounts for near 80% of China's total sucralose output in 2011. To which
region does China export its sucralose? Which country's demand for China's sucralose grows the
fastest in the past few years? How does China's export price of sucralose change?
Though the domestic applications of sucralose are not very wide yet due to relatively high price
than other sweeteners and limited popularization by producers, the consumption of sucralose
growing fast in China attributed to developing downstream industries and arising conception of
healthy low-sugar foods. How do sucralose's downstream industries develop in China? What is
the current consumption structure of sucralose in China? What is the trend of sucralose
consumption in China?
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