1. F o o d & W i n e C a l e n d a r
S u m m e r 2 0 1 0
Biltmore’s Famed Mojito

2. TALK AB OU T WINE AND SPIRITS
Exquisite Italian Cuisine
Grilled Specialties
Breakfast • Lunch • Dinner
Reservations
305.445.8066 ext. 2407
Ed Hardy by Christian Audigier, Rosé
Coteaux du Languedoc, France, 2007
This spectacular rosé bottling celebrates the merging
of two superstars in the world of fashion and wine: Ed
Hardy, America’s most famous tattoo artist, appointed
to Oakland’s Cultural Arts Commission in 2000; and
designer Christian Audigier, who has rocked the world
of fashion by combining rock ‘n’ roll street style and
Hollywood glam.
As a most unique rosé from France’s Coteaux du
Languedoc region near the Mediterranean, this wine is
produced in the vineyards of Montpeyroux Estates from
grapes grown by the Roquefeuil family. It is fruity and
aromatic with loads of personality: lush and full-bodied on
the palate with bountiful berry notes and a sleek finish. The
wine can be enjoyed on its own and also pairs beautifully
with seafood, chicken, cold cuts, pizza, pasta and Asian-
inspired dishes.
Extensive
Wine Selections
From Around the World

3. Master Chef Series
Signature Hands-on Classes
Team Building Classes
Corporate/Private Entertaining
Wedding Party Cooking Classes
Private Couples Cooking Classes
Private Cooking Classes
Children’s Parties, Summer Camp
and much more...
Information & Reservations
305.913.3131 or biltmorehotel.com
CHEF’S COOKBOOK
Caramelized Pineapple
1 whole ripe pineapple
8 oz. granulated sugar
Peel and thinly slice pineapple, using
a small round cutter to remove the
heart.
Dip pineapple slices in granulated
sugar and arrange on a Silpat baking
mat; bake at 325 degrees for 15
minutes or until pineapple caramelizes.
Remove pineapple slices from mat
and store in a container with a lid.
Caramelized Pineapple Napoleon
Chocolate Sorbet and Tropical Fruit Salsita
Serves 8
Chocolate Sorbet
3 1/4 cup milk
6 oz. granulated sugar
1 oz. cocoa powder
3 oz. semi-sweet dark chocolate
1 tsp. sorbet stabilizer
In a bowl mix the sugar, stabilizer,
cocoa powder and chocolate.
Bringmilktoaboilandpourintothe
dry ingredients while stirring until
everything melts and becomes
uniform. Chill. Churn sorbet in
ice cream machine and freeze.
Tropical Fruit Salsita
1 ripe mango
1 ripe papaya
1 ripe pineapple
8 oz. toasted coconut
4 oz. dark rum
Peel and small-dice all fruits, then
mix with toasted coconut and
rum. Marinate for 30 minutes.
Presentation
In the center of the plate, arrange
the pineapple slices alternating
with the sorbet. Garnish with
the Tropical Fruit Salsita.
e
Reservations
305.445.8066 ext. 2411
Zagat’s
Highest Scoring Restaurant
Miami ~ Coral Gables
e
Modern French Cuisine
Chef Philippe Ruiz
Reservations
305.445.8066 ext. 2411

4. M E M B E R S & A F I C I O N A D O S
Richard & Luba Dewitt
Members Since 2000
How has the Biltmore Membership enhanced your personal and
professional life?
We enjoy the wine dinners and especially like the interactive
lunches. We use the fitness center to work out in the morning and
to take yoga classes in the evening. We also use the club and
Biltmore restaurants to entertain guests.
What are some of your favorite travel destinations when you want
to “get away?”
We are always searching for new interesting destinations. We have
been fortunate to have been able to visit 83 countries around the
world. Our recent trips include trekking silverback mountain gorillas
in Uganda, visiting Bhutan and exploring Bangladesh.
Do you enjoy wine?
Since we have a home in the wine area of Bratislava, Slovakia
(where Luba is from) we have been buying some excellent Slovak
wines — especially Radosina Klevner, which is the only Slovak wine
served at the table of the Queen of England. We are scheduling
our trips there during harvest time so we can participate in the
many Slovak wine festivals.
Do you have a favorite cuisine?
We enjoy seafood and are fond of Italian, French and Spanish
cuisine. We are also discovering the new taste of central Europe
such as modern Austrian and Hungarian cuisine.
Do you have a personal interest that plays a significant role in your life?
Luba has been a lifelong opera lover and supporter of the Florida Grand Opera. Richard unsuccessfully attempts to play
golf but enjoys trying.
What would you say is your one true shared passion?
Travel! Our goal is to visit as many interesting places in the world as we can; we prefer exotic off-the-path places that are
not necessarily popular tourist destinations.
What has been the most memorable experience (so far!) you have had at the Biltmore?
Over the years we have attended so many special events at the Biltmore it is hard to choose the most memorable. This
year’s Valentine’s Royal-Table Champagne Gala was our most recent memorable experience.
Do you support any charitable organizations?
Luba is the immediate past president and serves on the Board of Women’s Emergency Network and serves on the Coral
Cables International Affairs Coordinating Council.
Richard is on the Board of the Coral Gables Community Foundation, the Board of Trustees of the Admiral Farragut Academy
and serves on the City of Coral Gables Trial Board. He is also a member of the Rotary Club of Coral Gables, the Explorers
Club in New York and The Family in San Francisco.

5. E X C I T I N G H A P P E N I N G S
Beers of the World
Tuesday, June 8
Lift your spirits with a frothy beer this summer! Explore
a wide selection of hand-
crafted domestic micro-
brews and exotic imports
from Europe, Asia and the
Americas. Discover how a
cornucopia of flavors and
styles emerge from basic
beer ingredients like hops,
barley and malt. Savor a
rangeofales,pilsners,stouts,
lagers and more while
grooving to the rhythms of
DJ Guillo Cartaya.
See Calendar for Details
Champagne Roederer Reception
Daniel Bottero Art Exhibition
Wednesday, July 21
A native of Argentina, Bottero studied at the Academia
Italiana di Belle Arti, in Lucca, Italy. He uses translucent
Mediterranean colors and complex spatial effects to
capture the world through his paintings, which have
been exhibited in museums around the world. His work is
also featured in the private collections of Hillary Rodham
Clinton, Al Pacino and Dan Marino, among others.
See Calendar for Details
Interactive Culinary Demonstration & Champagne
Roederer Luncheon with Chefs Andrea & Frank
Randazzo of Talula, Miami Beach
Saturday, July 10
Andrea and Frank Randazzo met while
working in New York’s Tribeca Grill, then
held top posts in South Florida’s Wish in The
Hotel and Gaucho Room at the Loews
priortoopeningtheirlifelongdream,Talula.
Exploretheirboldcuisineofflavorsfromthe
Caribbean, Asia, Italy and the Americas
while sipping Champagne Roederer.
See Calendar for Details
Interactive Culinary Demonstration & Champagne
Mumm Luncheon with Chef Jonathan Wright of The
Setai, South Beach
Saturday, August 14
A native of England, Wright led the
kitchens at Raymond Blanc’s Le Manoir
Aux Quat’Saisons (Oxfordshire), Windsor
Court Hotel (New Orleans), Raffles
Hotel (Singapore) and Lark Creek Inn
(San Francisco) prior to joining The
Setai. He combines Western culinary
training with Asian influences to
deliver a truly innovative cuisine.
See Calendar for Details
Interactive Culinary Demonstration & Champagne
Gosset Luncheon with Chef Marc Vidal of Solea at
W Hotel, South Beach
Saturday, June 12
Chef Vidal trained with culinary icons
Ferran Adria (Spain), Alain Passard
(France) and Alain Ducasse (France)
prior to moving to Florida. At Solea,
Chef Vidal delights diners with his
mastery of Spanish cuisine which
you can explore at this festive event
accompanied by Champagne
See Calendar for Details

6. SEEN AT THE SCENE
Wine Tastings
Eileen Fisher & Rosa Gallardo
Stacey & Jackie Sa
Judge Bronwy, Wendy Johnson & Amy Setchen
Marisa & Mike Diaz
Mabel & Pablo Lense
Marjorie Montaigue & Marie Anne Trabold
Mirella Lasalle, Walter & Olga Baquero-Lima
Joan Adams & Guest
Paul & Cindy Hill
Ann & Sonia Vohra
Florinda Menendez, Montserrat & Vivian Pombo

7. WEDNESDAY
Sicilian Wine Theme Dinner
Enjoy a delectable menu of sun kissed
Italian dishes, artfully paired with stellar
wines from the island of Sicily, which
has gained worldwide recognition for
the revival of its premium native grape
varieties.
Time: 7pm
Location: Fontana
Fees: Biltmore Members $79
Resort Guests $99
Attire: Cocktail Chic
RSVP: 305.913.3203
www.thecellarclub.com
SATURDAY
Interactive Culinary Demonstration
Champagne Gosset Luncheon with
Chef Marc Vidal of Solea at
W Hotel, South Beach
At this hands-on luncheon, whip, whisk,
stir and sauté Chef Vidal’s masterful
creations of Spanish-influenced dishes
while sipping Champagne Gosset
throughout the event.
Time: 12 Noon
Location: Granada Ballroom
Fees: Biltmore Members $52
Resort Guests $65
Attire: Brunch Chic
RSVP: 305.913.3203
www.thecellarclub.com
168 12
J u n eC A L E N D A R O F E V E N T S
TUESDAY
Beers of the World Tasting
Discover what’s brewing at the
Biltmore! Savor a symphony of flavors
from a wide variety of premium beers,
from domestic micro-brews to exotic
imports from around the world at this
beer lover’s extravaganza.
Time: 7pm – 8:30pm
Location: Country Club Ballroom
Fees: Biltmore Members Free
Resort Guests $25
Attire: Business Casual
RSVP: 305.913.3203
www.thecellarclub.com
Please reserve at least 2 business days
in advance to help us better serve you.
Must be at least 21 years of age to
attend any Cellar Club Event.
Limit 2 guests per membership for all
tastings and receptions. Guests must
be accompanied by a member.
The information provided herein is
subject to change without notice.
Join the Cellar Club Electronic Mailing list
today at www.thecellarclub.com and
click on the subscribe link.
K e e p I n M i n d . . .
WEDNESDAY
French Sud-Ouest Wine Theme
Dinner
Don’t miss this opportunity to discover
hidden gems from France’s Sud-Ouest.
ExperiencetheheightsofFrenchcuisine
by Chef Ruiz matched with wines from
select vineyards of this traditional
region in the heart of France.
Time: 7pm
Location: Palme d’Or
Fees: Biltmore Members $89
Resort Guests $109
Attire: Cocktail Chic
RSVP: 305.913.3203
www.thecellarclub.com
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8. SEEN AT THE SCENE
Interactive Champagne Luncheons
Chef Lorenzo Boni
Harry Hedaya & Keyla QuickAnna Reifschneider & Ralph Aguila
Arlette Rodriguez, Haydee Martinez, Nea Rodriguez, Dr. Julio Rodriguez,
Ron Mittenzwei, Ana Dausa, Adrian Arias & Valeria Greco
Ashif Jiwa & Jenny Santana
General Douglas Fraser, Coral Gables High Culinary Students, Mayor Don Slesnick & Mercy Vera
Mike Garcia, Andy Marquez & Paul Zamek

9. SATURDAY
Interactive Culinary
Demonstration Champagne
Roederer Luncheon with Chefs
Andrea and Frank Randazzo of
Talula, Miami Beach
Led by award-winning Chefs Andrea &
Frank Randazzo, prepare an eclectic
luncheon at your table showcasing
flavors from the Caribbean, Asia,
Italy and the Americas while sipping
Champagne Roederer.
Time: 12 Noon
Location: Granada Ballroom
Fees: Biltmore Members $52
Resort Guests $65
Attire: Brunch Chic
RSVP: 305.913.3203
www.thecellarclub.com
10 14
WEDNESDAY
Champagne Roederer Reception
Daniel Bottero Art Exhibit
Immerse yourself in the world of
nuanced color effects and subtle
abstract images of Argentine artist
Daniel Bottero as you view his artworks
while sipping Champagne Roederer,
with a musical journey by DJ Guillo
Cartaya.
Time: 7pm – 8:30pm
Location: Country Club Ballroom
Fees: Biltmore Members Free
Resort Guests $25
Attire: Business Casual
RSVP: 305.913.3203
www.thecellarclub.com
21
WEDNESDAY
Bastille Day Wine Theme Dinner
Vive la France! Raise your glass and
make a toast to the event that started
the French Revolution as you indulge
in a menu of culinary artistry by native
French Chef Ruiz, matched with a
selection of distinctive wines from
various French appellations.
Time: 7pm
Location: Palme d’Or
Fees: Biltmore Members $89
Resort Guests $109
Attire: Cocktail Chic
RSVP: 305.913.3203
www.thecellarclub.com
Please reserve at least 2 business days
in advance to help us better serve
you.
Must be at least 21 years of age to
attend any Cellar Club Event.
Limit 2 guests per membership for all
tastings and receptions. Guests must
be accompanied by a member.
The information provided herein is
subject to change without notice.
Join the Cellar Club Electronic Mailing
list today at www.thecellarclub.com
and click on the subscribe link.
28
WEDNESDAY
California Wine Theme Dinner
The summer season heats up with this
culinary feast! Experience the layered
nuances of wines from California’s top
appellations, perfectly paired with
dishes designed to offer a symphony
of flavors to match.
Time: 7pm
Location: Fontana
Fees: Biltmore Members $79
Resort Guests $99
Attire: Cocktail Chic
RSVP: 305.913.3203
www.thecellarclub.com
K e e p I n M i n d . . .
J u l yC A L E N D A R O F E V E N T S

10. SEEN AT THE SCENE
Ada Capmanoy, Charles Kropke & Patty Path Kayazhanian
Elizabeth Beirnes & Jason BogartSylvia Smith, Jennefer Stone & Shannon Del’Etoile
Artist Luis Enrique Torres
Enza & Diego Franco Preeda Kanjanaphen & Andy DicksonMargot Bradley & Patricia Fuller
Jackie Matos, Jay & Diana Pons
Wine Tasting and Art Exhibit

11. TUESDAY
Wines of the Americas Tasting
Sample a broad range wines from the
Andean foothills of Chile and Argentina
to renown vineyards of California,
Oregon and Washington, as you mix
and mingle to the rhythms of DJ Guillo
Cartaya.
Time: 7pm – 8:30pm
Location: Country Club Ballroom
Fees: Biltmore Members Free
Resort Guests $25
Attire: Business Casual
RSVP: 305.913.3203
www.thecellarclub.com
3 11
WEDNESDAY
Classic Wines of Italy Theme Dinner
Celebrate the multifaceted splendors
of wines from Italy’s most acclaimed
classic wine regions while sampling a
selection of authentic Italian dishes
specifically created for this event.
Time: 7pm
Location: Fontana
Fees: Biltmore Members $79
Resort Guests $99
Attire: Cocktail Chic
RSVP: 305.913.3203
www.thecellarclub.com
SATURDAY
Interactive Culinary Demonstration
Champagne Mumm Luncheon
with Chef Jonathan Wright of The
Setai, South Beach
Indulge in Champagne Mumm while
cooking up an imaginative luncheon at
your table, blending Western elements
with Asian influences as Chef Wright
leads the demonstration on stage.
Time: 12 Noon
Location: Alhambra Ballroom
Fees: Biltmore Members $52
Resort Guests $65
Attire: Brunch Chic
RSVP: 305.913.3203
www.thecellarclub.com
WEDNESDAY
Burgundy Wine Theme Dinner
Reward your palate and your senses
with a special French-themed menu
prepared by Chef Ruiz to highlight
the select qualities and terroir of both
white and red wines from this famous
appellation.
Time: 7pm
Location: Palme d’Or
Fees: Biltmore Members $89
Resort Guests $109
Attire: Cocktail Chic
RSVP: 305.913.3203
www.thecellarclub.com
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K e e p I n M i n d . . .
Please reserve at least 2 business days
in advance to help us better serve
you.
Must be at least 21 years of age to
attend any Cellar Club Event.
Limit 2 guests per membership for all
tastings and receptions. Guests must
be accompanied by a member.
The information provided herein is
subject to change without notice.
Join the Cellar Club Electronic Mailing
list today at www.thecellarclub.com
and click on the subscribe link.
A u g u s tC A L E N D A R O F E V E N T S

12. PREMIER MEMBERSHIP
A social and diverse membership package of Biltmore amenities,
privileges, special events and comprehensive fitness program.
Leisure Lifestyle...
Complimentary
• Valet Parking (Hotel & Golf Course)
• Fitness Center Access
• Specialty Exercise Classes
• Physical Therapist Body Assessment
by SportsFit Rehab & Training
•Personal Trainer Assessment & Exercise Program
• Membership Newsletter with Food & Wine Events Calendar
20% Savings
• Spa Treatments
• Hair & Nail Salon Services
• Fitness Center Organic Juice Bar
• Poolside Cabanas & Cabana Suites
• Leisure Wear Boutique & Logo Shop
Preferred Member Rates
• Seasonal Resort Packages
Food, Wine & Beyond...
Complimentary
• Champagne Reception & Art Exhibition
• Wine Tasting Receptions
• Spirit Tastings Receptions
• Member’s Annual Holiday Party
• Waived Corkage Fee
• Majestic Limousine Services
• Holiday & Special Events
From The Desk of Yvonne Roberts
Premier & Cellar Club Director
EXCLUSIVE
MEMBERSHIP
PACKAGE
It’s Not Just a Membership; It’s a
Lifestyle… Biltmore!
An iconic destination for the
affluent, Biltmore combines all
the charm and stately elegance
of the past with the services and
amenities that today’s savvy
guests and members desire,
creating the quintessential luxury
resort.
With a vast calendar of monthly
events centered around the
fine art of food and wine, we
also encourage you to hone
your culinary skills at our Culinary
Academy, tone up in the 12,000
square-foot Fitness Center,
pamper yourself in our 10,000
square-foot European Spa,
relax poolside in one of our lush
tropical private cabanas, golf at
our signature Donald Ross Golf
Course and much, much more…
Cheers!
Water Seperates
the People of
the World;
Wine Unites
Them!
Visit us online
thecellarclub.com
Creative Director: Yvonne Roberts • Editor: Athena Yannitsas
Graphics: Silvio Estrella • Photography: Eileen Escarda • Eduardo Ford
Preferred Member Rates
• Monthly Interactive
Champagne Luncheons
featuring Guest Chefs
• Monthly Wine Theme Dinners
• Gala Winemaker Dinners
• Biltmore Culinary Academy
20% Savings
• Palme d’Or
• Fontana
• Cascade
• 19th Hole
• Biltmore Bar
• Cellar Club Bar / 100 Wines-By-The-Glass
• Poolside Boules Bar
• Sunday Champagne Brunch
• Traditional Afternoon Tea
GOLF MEMBERSHIP
Golf Membership upgrade offers ALL the benefits of Premier
Membership plus special access to Biltmore’s Signature Donald
Ross Golf Course and much, much more...
Single Membership - $2,795 or $275 per month
Couple Membership - $3,995 or $375 per month
For Membership: 305.913.3230
• Health & Wellness Events
Single Membership - $1,295 or $125 per month
Couple Membership - $1,895 or $175 per month