Product Presentation

1. C o p y r i g h t b y Y O S H I K A W A C o .

2. C o p y r i g h t b y Y O S H I K A W A C o .
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We mainly engage in the
manufacturing and sales
of
HOUSEHOLD COOKING
UTENSILSin the
central
area of the
prefecture where
metal processing
such as stainless
steel is produced

3. C o p y r i g h t b y Y O S H I K A W A C o .
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We are proud of
our HIGH MARKET
SHARE especially
for stainless
steel utensils
such as pots and
kettles.

4. C o p y r i g h t b y Y O S H I K A W A C o .
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Utilizing the knowledge
of metals cultivated
over 70 years since the
company was founded in
the Tsubame area, while
identifying the
functions required for
each product and the
materials suitable for
those functions, we
manufacture for the
convenience of our
customers.

5. C o p y r i g h t b y Y O S H I K A W A C o .
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Made from specially
heat-treated steel
without any form of
coating such as PTFE so
our products are
environmentally
friendly.

6. C o p y r i g h t b y Y O S H I K A W A C o .
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SEASONING FREE
*No need to burn-out coating
before first time using.
*Easy-care: make frying pan
clean and stow directly
(without applying oil)
HEALTHIER COOKING
NON-STICK
NON-RUST

7. HEAT
TREATMEN
T COOK
PAL REN
SERIES
Extreme corrosion
resistant
Durability
Enhance kitchen
skills
Yoshikawa successfully
developed supreme rust-
resistant and anti-caking
steel woks and frying pans.
C o p y r i g h t b y Y O S H I K A W A C o .
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8. C o p y r i g h t b y Y O S H I K A W A C o .
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Carbon Steel Durability | Heat Retention | Rust
Resistance | Reasonable Cost
Prevents rusting.
No surface coating so a metal spatula
is safe to use.
Healthy and naturally fortifies food
with Iron
Heats evenly.

9. C o p y r i g h t b y Y O S H I K A W A C o .
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VS

10. C o p y r i g h t b y Y O S H I K A W A C o .
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VS
 SEASONING FREE
*No need to burn-out coating
before first time using.
*Easy-care: make frying pan
clean and stow directly
(without applying oil)
 HEALTHIER
COOKING
 NON-STICK
 NON-RUST
 NEVER WEARS OUT
 BRITTLE
 EASY TO CRACK
UNDER STRONG
IMPACT
 EXTREMELY THICK
AND HEAVY
 DEGRADES OVER
THE YEARS

11. C o p y r i g h t b y Y O S H I K A W A C o .
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The more you use our carbon
steel product, the more oil
and metal mix together to
make them work even better.
A good iron pan that is
properly cared for can be
passed from decades to
decades. They are non-
disposable, never to wear
out or be replaced. They
are meant to be cared for
since your first purchase.

12. C o p y r i g h t b y Y O S H I K A W A C o .
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LIGHTWEIGHT
Lighter than iron
Easier to use
TOUGH
Stronger than iron
and aluminum
RUST-PROOF
Solid corrosion
resistance

13. C o p y r i g h t b y Y O S H I K A W A C o .
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Forged from highly durable
stainless steel, it has a
form and feel that is easy
to use for making the
perennial favorites of
Japanese cuisine such as
miso soup, stewed dishes
and broth.

14. C o p y r i g h t b y Y O S H I K A W A C o .
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LIPS FOR POURING
ON EITHER SIDE
Practical for both
right and left-
handed cooks
MEASUREMENT
MARKER
The markers enable
you to measure
quantities and
serving portions

15. C o p y r i g h t b y Y O S H I K A W A C o . L t d
Stainless Yukihira Saucepan
16cm
Stainless Yukihira Saucepan
18cm
Lid for Stainless Yukihira
Saucepan 16cm, 18cm
Stainless Yukihira Saucepan
20cm
Stainless Yukihira Saucepan
22cm
Lid for Stainless Yukihira
Saucepan 18cm, 20cm
Stainless Saucepan for Oyako-
Don 16cm
Lid for Stainless Saucepan for
Oyako-Don 16cm
Lid for Stainless Yukihira
Saucepan 20cm, 22cm

16. C o p y r i g h t b y Y O S H I K A W A C o .
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Enjoy for both cooking and eating. The
concept connects “EATing to COoking”.
Our goal is to create utensils that
ensure uninterrupted enjoyment and
ease from the kitchen to the dining
table.

17. C o p y r i g h t b y Y O S H I K A W A C o .
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18. C o p y r i g h t b y Y O S H I K A W A C o .
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19. C o p y r i g h t b y Y O S H I K A W A C o .
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20. C o p y r i g h t b y Y O S H I K A W A C o .
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SHAPE OF SPOUTS
Serve food such as
soup neatly without
dropping from the side
edge or dropping out
to the bottom of the
pot.
BODY
It has a moderate
rounded shape to
make sauce
convection in the
pan for cooking
delicious food.
HANDLE
Well-designed,
curved wood
handle. Easy to
hold.
18cm

21. C o p y r i g h t b y Y O S H I K A W A C o .
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THE LID CAN CONTROL
STEAM
The lid shape is in
line with the pan
shape so you can get
rid of steam from a
spout opened by
sliding the lid and
prevent water
overflow.
The flat shaped knob
keeps the lid stable
without rolling when
the lid is placed on.

22. C o p y r i g h t b y Y O S H I K A W A C o .
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A stainless
steel ladle that
can scoop to the
very bottom.
A stainless steel
turner that
collects sauce as
well.
Large volume
scooping tongs

23. C o p y r i g h t b y Y O S H I K A W A C o .
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16cm
The compact diameter and large depth
make it ideal for a wide range of uses
from boiling food, soups and stews, to
heating milk and even making mulled
wine.

24. C o p y r i g h t b y Y O S H I K A W A C o .
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Product offer
Introduction
of product
(Usage and
benefits)
Provide
requested
sample
Confirmation/
Setting final
appointment
Agreement |
Terms of
Payment |
Deadline/
Shipment
Official PO Production
Requested
delivery
date/
Shipment
Delivery
COMPLETE PROCESS TO
DELIVERY
For further information, contact us through
email or telephone.

25. C o p y r i g h t b y Y O S H I K A W A C o .
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