1. DRAGEES
糖衣果仁
Dragees have been enjoyed as far back as the
Roman times, when honey coated almonds were
gifted at weddings and birth celebrations. A dragee has
a sweet centre, such as a nut, coffee bean or fruit, that
is covered in chocolate or sugar. They are the perfect
after-dinner treat alongside a warming cup of coffee.
糖衣果仁早在羅馬時代就享有盛譽。在當時的
婚禮和生日慶祝會上,裹著蜂蜜糖衣的杏仁會被
作為禮物贈送。如今,糖衣果仁中通常包裹著如
堅果,咖啡豆或水果,上面覆蓋著巧克力或糖。
與一杯熱咖啡同食,便是完美的餐後甜點。