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Composting in a School
Setting
Joe Van Rossum
UW-Extension
joseph.vanrossum@ces.uwex.edu
Why Compost
A hands on learning tool
To manage a Waste Stream
To return nutrients to the soil
School Waste Management
 Solid Waste
 Identify what is in the waste stream
 Optimize recycling for traditional
Materials
 Moving on to composting
 School Chemical Management
 Lab chemicals
 Facility maintenance supplies
 Green & Healthy Schools Program
 Adjust waste collection to match
generation
Lest we forget
Waste Reduction
 Food Donation
 Which menu items produce the most waste?
The School Compost Challenge
 Involve the right people early
1. Nutrition services staff
2. Custodians
3. Administration
4. Teachers
5. Students
6. Parents/Community
 Develop a plan that ALL agree to
 Short term project vs. sustainable program
Dedicated Operators Need Only
Apply
 Key to building sustainable programs
 Incorporate functions into position descriptions
 Part of day to day activities
 Involve with project planning
The Role of Students
 May be grade level dependant
 Where do they fit in the process
 Collection bin monitors
 Participating observers
Health and Safety
 Provide clear information to
 Staff
 Students
 Parents
 Keep bins clean
 Wash hands often
 Use gloves
 Good Housekeeping
Where will you collect?
 Kitchen Prep
 Food cooked but not served
 Food served but not eaten
 Faculty lounge/Classroom
 Bagged lunch
On-site or Offsite
 Critical decision point
 Set up system at school
 Work with existing compost facility
 Logistics
 Year round service
 What can be accepted for composting
On-site Composting
Size Matters
 How much waste are you
composting?
 Recipe development
 Space available
 Method of Composting
 Bin
 Pile
 In-vessel
Composting Method
 Static Pile
 Passively aerated pile
 Turned windrow
 In-vessel
 Vermicomposting
Location of the Pile
 Access
 Easy for managing
 Away from playground
 All season?
Equipment Needs
 Compost Thermometer
 Scale
 Collection bins/pails
 Rubber gloves
Create a Plan for Your School
Educational opportunities
exist at all steps
Plan Components
 Description of activities
 Collection
 Pile building
 Pile maintenance
 Other
 Define who is responsible
 Site layout drawing
 Monitoring
 Evaluation
 Other as appropriate
Resources
 SHWEC factsheet
 CT school manual
 Worms Eat My Garbage - Mary Appelhof
 Cornell Health & Safety document
 Joe Van Rossum
 UW-Extension Recycling Specialist
 joseph.vanrossum@ces.uwex.edu

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Composting in Schools Guide

  • 1. Composting in a School Setting Joe Van Rossum UW-Extension joseph.vanrossum@ces.uwex.edu
  • 2. Why Compost A hands on learning tool To manage a Waste Stream To return nutrients to the soil
  • 3. School Waste Management  Solid Waste  Identify what is in the waste stream  Optimize recycling for traditional Materials  Moving on to composting  School Chemical Management  Lab chemicals  Facility maintenance supplies  Green & Healthy Schools Program  Adjust waste collection to match generation
  • 4. Lest we forget Waste Reduction  Food Donation  Which menu items produce the most waste?
  • 5. The School Compost Challenge  Involve the right people early 1. Nutrition services staff 2. Custodians 3. Administration 4. Teachers 5. Students 6. Parents/Community  Develop a plan that ALL agree to  Short term project vs. sustainable program
  • 6. Dedicated Operators Need Only Apply  Key to building sustainable programs  Incorporate functions into position descriptions  Part of day to day activities  Involve with project planning
  • 7. The Role of Students  May be grade level dependant  Where do they fit in the process  Collection bin monitors  Participating observers
  • 8. Health and Safety  Provide clear information to  Staff  Students  Parents  Keep bins clean  Wash hands often  Use gloves  Good Housekeeping
  • 9. Where will you collect?  Kitchen Prep  Food cooked but not served  Food served but not eaten  Faculty lounge/Classroom  Bagged lunch
  • 10. On-site or Offsite  Critical decision point  Set up system at school  Work with existing compost facility  Logistics  Year round service  What can be accepted for composting
  • 11. On-site Composting Size Matters  How much waste are you composting?  Recipe development  Space available  Method of Composting  Bin  Pile  In-vessel
  • 12. Composting Method  Static Pile  Passively aerated pile  Turned windrow  In-vessel  Vermicomposting
  • 13. Location of the Pile  Access  Easy for managing  Away from playground  All season?
  • 14. Equipment Needs  Compost Thermometer  Scale  Collection bins/pails  Rubber gloves
  • 15. Create a Plan for Your School Educational opportunities exist at all steps
  • 16. Plan Components  Description of activities  Collection  Pile building  Pile maintenance  Other  Define who is responsible  Site layout drawing  Monitoring  Evaluation  Other as appropriate
  • 17. Resources  SHWEC factsheet  CT school manual  Worms Eat My Garbage - Mary Appelhof  Cornell Health & Safety document  Joe Van Rossum  UW-Extension Recycling Specialist  joseph.vanrossum@ces.uwex.edu