1. VANESSA AILEEN SOENDJAJA
1022 W Johnson St., Madison, WI, 53715 +1 (608)509-1575 soendjaja@wisc.edu
CAREER OBJECTIVE
A challenging and rewarding position in a company utilizing my abilities in math and science to help me develop
more knowledge about food science.
EDUCATION
University ofWisconsin-Madison
Bachelor of Science: Food Science
Certificate: Business
Graduation Date:May 2019
Cumulative GPA: 4.0/4.0
Honors and Awards
Dean’s List
University Honor Society.org (2015)
National Honor Society (2014)
Bill Reese Dairy,Deli & Bakery Study Grant (Fall 2015 and Spring 2016)
AP Scholar Awards (2015)
High School Scholarship Recipient (Full Tuition for one year)
WORK EXPERIENCE
PT. Adonai Alfa Omega – Jordan Bakery Summer 2016
Quality Control and Packaging
Bandung, Indonesia
Checking the breads if they are according to standard
Bread packaging, both manually and with machine
Newly Weds Job Shadow April 2016
Chicago, IL, USA
Duplicate competitor’s breadcrumbs for Burger King’s Onion Ring coating
Test marinade for chicken nugget
University of Wisconsin Madison – Babcock Dairy Plant January 2016 – May 2016
Madison, Wisconsin, USA
Put readily bottles (½ pint, pint, ½ gallon) of milk into a cart
Ice Cream packaging and labeling
Cheese cutting and packaging
Clean the production area
McBurney Disability Resource Center September 2015 – Present
Note Taker
Madison, Wisconsin, USA
Take notes (physics and statistic) for disabled students
Scan the notes and send to the students via email
ACTIVITIES
University of Wisconsin – Madison Food Science Club September 2015 - Present
Participate as a general member
Participate in making ice cream sandwich as a club fundraiser
University of Wisconsin – Madison Alpha Omega Epsilon Sorority January 2016 – Present
Go to Reach and Build to Send Church Youth Group January 2013 – August 2015
Leader of a 50 people youth group in Bandung, Indonesia
Scheduled each volunteer
Leader of administration Committee for a Youth Camp attended by 1000 people
- References Available Upon Request -
