A reagent is a substance added to cause or test for a chemical reaction. Reactants are consumed in reactions while catalysts are not. In biochemistry, substrates are reactants in enzyme-catalyzed reactions. In organic chemistry, reagents cause desired transformations of organic substances like Collins, Fenton's, and Grignard reagents. Analytical reagents detect or measure other substances through color changes. Reagents used commercially or in labs must meet purity standards to ensure precision. Biology reagents in the 1980s enabled identifying and manipulating cells, including antibodies, oligomers, and cloning tools. Reagents include electrophiles that attract electrons and nucleophiles that donate electrons in organic reactions.
2. A reagent is a substance or compound added to a system to cause a
chemical reaction, or added to test if a reaction occurs.
The terms reactant and reagent are often used interchangeably however, a
reactant is more specifically a substance consumed in the course of a
chemical reaction. Solvents, though involved in the reaction mechanism,
are usually not called reactants.
Similarly, catalysts are not consumed by the reaction, so they are not
reactants. In biochemistry, especially in connection with enzyme-catalyzed
reactions, the reactants are commonly called substrates.
3. Organic chemistry
In organic chemistry, the term "reagent" denotes a chemical ingredient (a
compound or mixture, typically of inorganic or small organic molecules)
introduced to cause the desired transformation of an organic substance.
Examples include the Collins reagent, Fenton's reagent, and Grignard
reagents. In analytical chemistry, a reagent is a compound or mixture used
to detect the presence or absence of another substance, e.g. by a color
change, or to measure the concentration of a substance, e.g. by
colorimetry. Examples include Fehling's reagent, Millon's reagent, and
Tollens' reagent.
4. Commercial or laboratory preparations
In commercial or laboratory preparations, reagent-grade designates
chemical substances meeting standards of purity that ensure the scientific
precision and reliability of chemical analysis, chemical reactions or physical
testing.
Purity standards for reagents are set by organizations such as ASTM
International or the American Chemical Society.
For instance, reagent-quality water must have very low levels of impurities
such as sodium and chloride ions, silica, and bacteria, as well as a very high
electrical resistivity.
Laboratory products which are less pure, but still useful and economical for
undemanding work, may be designated as technical, practical, or crude
grade to distinguish them from reagent versions.
5. Biology
In the field of biology, the biotechnology revolution in the 1980s grew from the
development of reagents that could be used to identify and manipulate the chemical
matter in and on cells.
These reagents included antibodies (polyclonal and monoclonal), oligomers, all sorts of
model organisms and immortalised cell lines, reagents and methods for molecular
cloning and DNA replication, and many others.
Tool compounds are also important reagents in biology; they are small molecules or
biochemicals like siRNA or antibodies that are known to affect a given biomolecule—for
example a drug target—but are unlikely to be useful as drugs themselves, and are often
starting points in the drug discovery process.
Many natural products, such as curcumin, are hits in almost any assay in which they are
tested, are not useful tool compounds, and are classified by medicinal chemists as "pan-
assay interference compounds".
6. Types Of Reagents
GOC of Class 11
There are basically two types of reagents used in organic chemistry, the electrophiles
and nucleophiles.
Electrophiles (Electron−loving)− Electrophilic reagents or electrophiles are the
electron−deficient species which tend to attack the substrate at a position (or positions)
of high electron density, e.g. H, H3O, Br2, O3 etc.
Nucleophiles (Nucleus−loving)− Nucleophilic reagents or nucleophiles are the
electron−rich reagents which tend to attack the substrate at a position (or positions) of
low electron density. e.g. H−, R − C ≡ C−, −CH(CO2Et)2, R−
The star indicates the atom that accepts electrons from or donates electrons to the
substrate, depending on the case.
Electrophiles and nucleophiles in organic reactions can be looked upon essentially as
acceptors and donors of electron pairs respectively, from and to other atoms which is
mostly carbon.