Evidence-based nutrition in healthcare

1. Food Ordering App With Nutrition Support Will Help Fulfill
Federal Hunger, Nutrition, and Diet-related Disease Programming
And The Administration’s Gap-Filling 5 Pillars
• Pillar 1. Improve food access and affordability: End hunger by making it easier for
everyone — including urban, suburban, rural, and Tribal communities — to access
and afford food. For example, expand eligibility for and increase participation in food
assistance programs and improve transportation to places where food is available.
• Pillar 2. Integrate nutrition and health: Prioritize the role of nutrition and food
security in overall health, including disease prevention and management, and ensure
our health care system addresses the nutrition-related needs of all people.
• Pillar 3. Empower all consumers to make and have access to healthy choices: Foster
environments that enable all people to easily make informed healthy choices,
increase access to healthy food, encourage healthy workplace and school policies,
and invest in public messaging and education campaigns that are culturally
appropriate and resonate with specific communities.
• Pillar 4. Support physical activity for all: Make it easier for people to be more physically
active in part by ensuring everyone has access to safe places to get active, increase
awareness of the benefits of physical activity, and conduct research on and measure
physical activity.
• Pillar 5. Enhance nutrition and food security research: Improve nutrition metrics, data
collection, and research to inform nutrition and food security policy, particularly on
issues of equity, access, and disparities.

2. Supporting Federal Programming and Coordination Efforts Related to
Food and Nutrition Insecurity and Diet-related Diseases
• Enable Healthy Food Access,
Drive Traffic to Participating
Grocers, Restaurants, Cafeterias,
Caterers, Farms via On-line/Mobile
Ordering with Loyalty Functions
• Support Delivery, Curbside, Dine-In,
Farm-to-Table Options, inc. with
Operations-Responsive Scheduling
• Favorable UX for Venue/Consumer
• Menu Visualization
• Nutrition Data for Healthier Buying
• Menu Packages/Individual Options
• Rewards; Incentives/Disincentives
Tied to Healthy Food and Inventory
• Timely Offers to Avert Food Waste
• Pricing Versatility
• QR Code/Bar Code Access
• Can Act Stand-Alone or Integrated
into POS, Delivery and Other
Systems, inc. Healthcare/Insurer IT
On-Line And Mobile App
To Enable Food Access,
Ordering, Fulfillment,
And Health Impacts
• Leverage Nutrition and Health
Information, inc. USDA Data
• Support for Addressing Racial
Disparities in Co-Morbidities,
Outcomes and Deaths
• Educate On/Promote Good-for-
You-and-Planet Options, Exercise
• Incentivize Healthy Habits with
Rewards and Disincentives
• Cumulative Tracking of Nutrition
and Health Stats with Warnings
• SNAP/EBT Engagement
• Using Menu Options, Encourage
#1 Dietary Regimen for Health:
the Mediterranean-Style Dietary
Regimen, e.g.: via Mediterranean
Harvest For Life® (Can Encourage
Other Approaches if Applicable)
Healthy, Climate-
Smart Options Address
Healthy Food and
Nutrition Deserts to
Impact Health
Disparities
• Dietary Behavior
Monitoring and
Incentivized
Management
• SNAP,HealthPlan
and Wellness
Program
Integration
• Open Health
Data Integration
• Participant Opt-
In and HIPAA
Compliant
Enable And Track
Improved Health
Outcomes

3. Food Ordering App And Mediterranean Harvest For Life® Menu Options
Can Help Food Venues Survive And Thrive In This New Environment…
Affect Healthy PeopleAnd Planet Transformations… And Address Disparities
InHealthcare… ForSignificantHealth,EnvironmentalAndEconomicGains
®
Proprietary & Confidential
Enjoy Life More… Enjoy More Life®
Healthy Food
Ordering App
Improves
Health And
Addresses
Disparities
Invited To Educate Children On Healthy Eating
At Newark YMCA After Newark Museum Event
Engaged By Hartford Senior Wellness Center To
Educate On Evidence-Based Nutrition In
Healthcare; Exhibited At Eldercare Conference
Engaged By Newark Museum To Demo, Cater
And Teach Evidence-Based Nutrition In Healthcare
Supported HHS Goal To Work Through Faith-Based
Organizations To Advocate Healthier Eating

4. Chronic Illnesses And Their Ballooning Costs Need To Be Addressed
– And The Mediterranean Diet Has Been Identified As A Key Solution
• Nearly half of Americans suffer from at least one chronic
disease (45%/133 million), and the number is growing.
• More than two thirds of all deaths are caused by one
or more of these five chronic diseases: heart disease,
cancer, stroke, COPD and diabetes
• Chronic diseases are responsible for 70% of deaths,
killing more than 1.7 million Americans each year
• Chronic diseases account for 96 cents per dollar spent for
Medicare and 83 cents per dollar for Medicaid.
• Compared with other developed nations, the U.S. has
ranked poorly on cost and outcomes, due to our inability
to effectively manage chronic disease.
• Annual impact on the U.S. economy of the most common
chronic diseases is more than $1 trillion, which could
balloon to ~$6 trillion by the middle of the century.
• Assuming modest improvements in preventing and
treating disease, by 2023 the nation could avoid 40 million
cases of chronic disease and reduce the economic impact
of chronic disease by 27%, or $1.1 trillion annually.
• “A large body of research data suggests that traditional
dietary habits and lifestyle unique to the Mediterranean diet
lower the incidence of chronic diseases and improve
longevity.”
https://www.cdc.gov/chronicdisease/about/costs/index.htm#ref1; https://www.cdc.gov/chronicdisease/about/index.htm
https://www.fightchronicdisease.org/latest-news/milken-institute-study-chronic-disease-costs-us-economy-more-1-trillion;
https://www.ncbi.nlm.ni h.gov/pmc/articles/PMC5876976/-
annually#:~:text=Assuming%20modest%20improvements%20in%20preventing,percent%2C%20or%20%241.1%20trillion%20annually.
http://journals.lww.com/nutritiontodayonline/Fulltext/2017/09000/Mediterranean_Diet_and_Prevention_of_Chronic.4.aspx
http://www.motherjones.com/food/2014/01/standard-american-diet-sad-charts/#
A large body of research data
suggests that traditional dietary
habits and lifestyle unique to
the Mediterranean region
(Mediterranean diet) lower the
incidence of chronic diseases
and improve longevity.

5. Healthy Food Ordering App Can Help Reduce Racial Health Disparities -- As Manifested In
Disproportionately Higher Minority COVID-19 Deaths -- Which Were Fueled In Part By
Historically Higher Rates Of Unhealthy Eating
Strategies To Impact Minority Community Health Are Critically Needed
Diet Has Been Determined To Be A Major Contributor To Healthcare Disparities In Minority Communities:
Diet is a key contributor to disparities in many chronic diseases and conditions. Racial and ethnic minority
populations in the U.S. have high incidence, prevalence, and mortality and poor survival from diet-related
chronic diseases... Differences in dietary intake and dietary behavior are a key contributor to these
disease-related disparities. The elimination of health, diet and other health behavior-related disparities is
a major healthcare priority in the U.S.
… groups that experience these (diet) disparities also tend to have higher incidence of morbidity and mortality rates and
poorer survival for many diet-related chronic diseases and conditions, including cardiovascular disease, hypertension,
cancer, Type II diabetes, and obesity. For example, African Americans develop hypertension at an earlier age, tend to have
more severe high blood pressure, and are less likely to receive treatment. With few exceptions, cancer incidence and
mortality rates are highest for African Americans compared to whites and other minority groups. Type II diabetes is
epidemic among Native Americans. Obesity, as well as other cardiovascular disease risk factors such as metabolic
syndrome and diabetes are prevalent in Hispanics. Clearly, diet-related disparities are a major contributor to differences,
i.e., adverse health outcomes in racial/ethnic minorities compared to whites.
https://patientengagementhit.com/news/racial-health-disparities-by-age-paint-starker-picture-of-covid-19 ; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2729116/
June 18, 2020 - New data confirms the stark racial health disparities for COVID-19
health outcomes. When adjusted for age, black patients are dying at a rate
3.6 times that of their white peers, according the Brookings Institution. For Hispanic
patients, that number comes in at 2.5 times the death toll of white patients.
The COVID-19 pandemic has shone a glaring light on racial health disparities that
have plagued the US health system for decades. Most experts agree this is not
because people of color are predisposed to contract COVID-19; the virus is an equal
opportunity illness that does not know race or ethnicity. Instead, years of structural
inequity in the healthcare system have made it more likely a black patient will
develop a chronic illness. And while COVID-19 may not know race, it does affect
those with comorbidities more than generally healthy patients.
5

6. “It is well established that CVD disproportionately affects non‐Hispanic (NH) blacks and
individuals of low socio-economic status... Significant innovations to the SNAP program to
encourage healthier diets are needed now, but modifications typically are incremental or
modest and, consequently, limit public health gains that could be realized.
Modifications to SNAP to incentivize purchasing of healthy foods could increase SNAP
recipient's healthy food purchasing power, and disincentivize or restrict the use of SNAP
dollars for unhealthy food purchases with a resultant benefit on diet quality, as well as CVD.”
Pilot provided 30% incentives for fruits and vegetables,
nuts, whole grains, fish, and liquid oils and 30%
disincentives for sweetened beverages, junk food,
processed meats…
• Estimated to increase consumption of healthy foods
by 19% to 24% and reduce intake of unhealthy foods
13% to 17%...
• Projections suggest potential for 939,965 CVD cases
avoided, 465,008 quality‐ adjusted life years gained,
societal cost savings of ~$42 billion.”
* Note: no food ordering app was used, but MHFL app shows the potential
“Healthier Eating Incentives Pilot Paid Off*:
6
Originally published March 23, 2020
https://www.ahajournals.org/doi/10.1161/JAHA.119.014433
Healthy Food Ordering App Can Help Address Racial Health Disparities By Working With
Government Programs Such As SNAP/EBT And Insurers To Incentivize Healthier Eating
(Pilot Test Of Healthy Eating Incentives Highlights Huge Potential Impact)
(CVD Example)
Food Ordering App Incentive Example*

7. Longitudinal Studies Advocate The Mediterranean Dietary Pattern
To Counter U. S. Dietary Gaps, Impact Health And Cut Healthcare Costs
http://journals.lww.com/nutritiontodayonline/Fulltext/2017/09000/Mediterranean_Diet_and_Prevention_of_Chronic.4.aspx http://www.motherjones.com/food/2014/01/standard-american-diet-sad-charts/#
“A large body of research data suggests that traditional dietary
habits and lifestyle unique to the Mediterranean diet lower the
incidence of chronic diseases and improve longevity. These data
contrast with troubling statistics in the United States and other
high-income countries pointing to an increase in the incidence of
chronic diseases and the projected explosion in cost of medical care
associated with an aging population.
Many elements of the Mediterranean eating pattern associate with
improved health and longevity… a major question is what it would
actually take to shift current US dietary patterns across ethnic and
socioeconomic strata. We suggest that new initiatives led by food
industry and public health organizations (i.e. USDA, NIH, etc.)
should realign agricultural and food production with public health
programs so more people can transition to healthier eating.
Major economic incentives to produce and market foods to
protect the health of the US public should be developed not only
because of increased risk of chronic diseases, but also in response
to ballooning medical costs…”
Gap

8. “U. S. Dietary Guidelines For Americans” Encourages
Healthy Mediterranean-Style Eating Pattern
U. S. Dietary Guidelines For Americans
specifically advocate the “Healthy
Mediterranean-Style Eating Pattern”
among allowable dietary patterns,
based on consumer preferences
and health impacts
8

9. Eleven senior doctors presented a
compelling argument to Prime Minister
David Cameron, insisting that it’s time for
Mediterranean-style eating to be placed
at the forefront of health policy.
“‘The evidence base for the Mediterranean
diet in preventing all of the chronic diseases
that are plaguing the Western world is
overwhelming,’ says Dr. Richard Hoffman,
one of the lead authors of a letter to
Cameron.”
http://www.treehugger.com/green-food/doctors-say-eating-mediterranean-diet-best-way-prevent-chronic-
illness.html
9
Top Doctors Appealed To UK’s Prime Minister To Advocate
The Mediterranean Style Of Eating To Help Prevent Chronic Illnesses

10. Expert Panel Affirmed The Healthcare Value In
Mediterranean Harvest For Life®
Dr. Tim Carr, UNL professor of Nutrition and Health Science,
validated the potential health impact of MHFL:
”Dr. Carr mentioned this (MHFL) concept represents
leading a big, necessary change in our lifestyles;
and he drew the analogy between the Phil Skololof,
who single handedly led the change to eliminate trans fats
from commercial cooking, and MHFL’s strategy
to migrate people to this more healthy lifestyle.”
University of Nebraska Food Processing Center Expert Panel Summary
www.mediterraneanharvest.com

11. 11
Improve The Environment… Reduce Food Costs For The Poor…
Affect Weight Loss… Extend Lifespans…
Avert Chronic Illnesses…
And More
Diabetes
Longer Life
Weight
Loss
Clogged Arteries
Heart Health
BloodPressure
Cancers
Mediterranean-Style Eating Is The One Dietary Regimen Backed
By Longitudinal Studies For Impacting Virtually All Chronic Illness
Fertility
& Birth
Defects
1945;
Updated GHG,
Methane
& Nitrous
Oxide
Reductions
‘
COPD
®
®
MHFL provided exhaustive research summaries to USDA’s Nutrition Evidence Library. Chronic diseases affect 45% of the U. S. (133 million cases) and account for 81% of hospitalizations; 91% of prescriptions;
76% of physician visits -- and the problem continues to grow. Of all Medicare spending, 99% is for chronic disease.
Source: Improving Patient and Health System Outcomes through Advanced Pharmacy Practice. A Report to the U.S. Surgeon General, 2011.
Cognitive
Function
Mediterranean Harvest For Life® Can Drive Traffic, Help Improve Healthcare Outcomes,
Cut Healthcare Costs, Address Dietary Gaps, Impact The Planet, Help The Poor And More

12. Food Ordering And MHFL App Will Show Nutritional Values And Encourage And
IncentivizeHealthierEating; IT CanIntegrateWithExisting POS/OrderingSystems
Can Also Provide “Shared Portions;” Functional Food And SDG Information; And Rewards
12
Wellness Program Discount: 30%
Sub Total: 9.80
Tax: .73
Total: $10.53
“Shared
Portions”
(Like Half
Portions)
For Equality
With Those
Who are
Hungry, the
Global Poor;
engaging Food
Producers
Incentivize
Healthy
Choices;
Discourage
Unhealthy
Choices
Track
Nutritional
Values
And
Keep A Running
Count Of
Consumption
Totals; Set Alert
Cumulative
Thresholds for
Less-than-Ideal
Choices/Patterns
and Dynamically
Incentivize
Improvement
Look Up
Functionality
Of Various
Foods
In Addition To
Nutrition Facts
“Timely Offers”
To Avert
Food Waste
“Rewards Program”
To Encourage Healthier
Eating And Help Track
Healthcare Outcomes
Optimized
Ordering Experiences
Whether At Table,
Curb-Side Or Delivery
Access To Insights
to Educate and
Encourage Behavior
Modification towards
More Climate-Smart
and Healthier Eating
Health Outcomes Management
Opt-In Participation In Rewards
that Encourage Healthier Habits
with Tracking of Outcomes

13. Food Ordering And MHFL App Tracks Nutrition Facts Of Food Purchased
And Can Monitor Progress With Alerts For Behavior Modification
Nutrition Data Can Be Accumulated Daily, Monthly And Annually Using Configurable Database
One small example

14. Food Ordering System Provides Supply Chain Management
Support And Improves Customer Satisfaction
An
A Supply Chain / Inventory Management Feature:
data “dialogues” with inventory and
Note: some ordering systems in use today don’t alert customers of items
being out of stock until after their order is placed.

15. MediterraneanHarvest For Life® Promotion With Incentives, Loyalty And
Rewards Can Drive Traffic, Deliver Savings and Encourage Healthy Eating
15
Ends 12/31/23.

16. Food Ordering App And Mediterranean Harvest For Life® Dietary
Regimen Can Deliver “Evidence-Based Nutrition In Healthcare”
By Matching Participant POS Data With Open Healthcare Informatics
16
Technology A: Technology B:
Loyalty Club, Discounts, HC Outcomes Interoperability Via
Venue POS, SNAP, EBT’s Secure Healthcare IT – i.e.: HIE; PHR
Approved Product List ePHI; (HIPAA CE/BA; SAML; OAuth2.0)
Opt-In
Participants
I’m All About Saving Money, Feeling Good,
Keeping The Weight Off, Living Longer
-- And Fixing The Planet
Opt-In
Participants
Outcomes Monitoring & Management
By Program, Provider or Patient

17. Planned MHFL Nutrition Advocacy and Healthcare Outcomes Transaction
Processing Platform Can Integrate Mobile App, Health Plans, POS, EBT
APL, Incentives and Loyalty Data with HIT/EHI Interoperability/APIs
HEALTHY LIFESTYLE ENCOURAGEMENT
PROGRAM PARTICIPANT
HC OUTCOMES ENGAGEMENT
CASH REGISTER
P.O.S. MESSAGE
INTEGRATION
MHFL POS-
QUALIFYING
APL/UPC/PLUs
PERMISSION
OPT-IN & PHI
DE-IDENT. DB
MOBILE APP, PCs &
SOCIAL NETWORK
CONTACT DB
WEB/MOBILE
APPS FOR
HC MOTIVATION
PURCHASE
AND
BEHAVIOR
MATCH
TO
TARGETED
HC
OUTCOMES
(ePHI/PHR)
E.G.:
BP;
CHOLESTEROL;
DIABETES;
HEART
RE-ADMIISSION;
PERS,
ACTIVITY
MHFL
ORDERING/CONTENT
APPS,
RSS
FEEDS,
AND
GEO-SPACIAL
TRIGGERS
MHFL
EDUCATION
&
BEHAVIIOR
MODIFICATION
CAMPAIGNS
&
TRACKING
DB
TRIGGERED
RECEIPT
MESSAGES
FOR
MOTIVATION
DISCOUNT/REWARD
CLUB
ENROLLMENT;
ADD
A
FRIEND
POS/EBT/PAYMENT/REWARDS
PROCESSING
INTERFACE
ENROLL
IN
BEHAVIOR
MANAGEMENT
IN
EVIDENCE-
BASED
HC
w.
ePHI
OPT
IN
WEB/MOBILE
PORTAL
FOR
EDU/COUPONS/REMINDERS
HEALTHCARE
METRICS
Benchmark/Status;Health
System
ePHI/PHR/CMS
MyHealthEData
Research
DB;
Leaning
w.
Attributes
And
Authentications
MHFL
REWARDS/DISCOUNTS
OFF
EBT
APL,
UPC,
PLU
TRX
HCPHR/ePHI;
Research DB;
Learning (A/A)
USDA
NUTRITION
DB
AND
COOKING/SHOPPING
MATTERS
ALIGNMENT
Educate On, Incentivize, Affect And Track Healthy Behavior/EHI --And Lower Healthcare Costs
MHFL
ANALYTICS
IT Integration of Food App; Restaurant, Cafeteria, Grocer; WIC, EBT, Pantries; Farmers’ Market, POS; Loyalty/Discount/Rewards
DB; Social/Community Engagement/Education; Behavior Modification Trigger DB; HC Interoperability APIs: ePHI/PHR Data, Etc.

18. 18
Food Ordering App And MHFL Can Help Organizations And Workforces
Fulfill The Responsible Business Pledge For Better Nutrition As
Encouraged By GAIN’s Workforce Nutrition Alliance

19. Mediterranean Harvest For Life® Resources Will Encourage Consumers To
Harness Nutrition’s Impact In Wellbeing And Chronic Illness Management
EXTENSIVE MHFL RESOURCES
• MHFL Trapezoid Specifying Qualifying HC Oriented Foods
• MHFL Ordering App For Food Venues, Which Can Incorporate
Incentives From Health Plans And Government Programs
• MHFL – Food Functionality Guide
• MHFL Nutrition Facts Reference Guide
• MFHL Research Assessment
• MHFL Research Summary Slide Show
• On-Site Community Education And Engagement Support
• MHFL HELP (Healthy Eating & Living Plan)
• MHFL’s Differentiation: Mediterranean-Branded Dietary
Regimen Based On The Only Dietary Pattern Documented
In Longitudinal Research To Impact Virtually All Chronic
Illnesses, With A Unique Focus On Foods With Lesser
Calories Than Grams, To Help You Feel Full Without Filling
Out, And Foods With Health And Environmental Impacts
• MHFL Loyalty Club For Persistency/Behavior Management
• MHFL Purchase Database Match To Healthcare Outcomes
= Indicates items under development or to be developed

20. 20
Mediterranean Harvest For Life® Trapezoid And Mobile App
Solve A Societal Need To Know And Select Foods Which Support Health
Mobile App Can Enable Restaurant, Cafeteria, Caterer and Grocery Ordering

21. Many Communities Lack Access To Healthy Food Which Contributes To
Chronic Illnesses, Comorbidities, Mortality Rates And Healthcare Costs
“’Our clients want healthy,
nutritious foods, but these are
often hard to come by in the
community because of cost or lack
of grocery store options,’ said
Katie. ‘And food pantries want to
build their inventories of healthy
foods that they receive and request
from donors, but many people
have different ideas and definitions
of what constitutes a healthy food,’
she said.
Nutritious food takes on an even
higher level of importance for
those who are food insecure, she
said. “People who rely on
Hartford’s food pantries are often
managing chronic diseases,
including high blood pressure,
cardiovascular diseases or
diabetes, for themselves or a
family member. This creates a
secondary burden of finding food
that won’t worsen health
conditions.”

22. MHFL’s Community Engagement Strategy Can Help People
Migrate To Healthier Eating To Avert Chronic Illnesses And Costs
MHFL is recognized as a trusted resource to
address society’s need for “evidence-based
nutrition” in the healthcare continuum
MHFL community advocacy encourages healthy
food purchases, healthy lifestyles and improving
our environment through educational support
MHFL has fulfilled HHS recommendations to
harness Faith-Based Organizations to help affect
community health and societal goals
22
MHFL Supports
HHS Goals Of
Engaging
Faith-Based
Organizations
MHFL is a Trusted
Community Partner
Newark Museum
Engaged MHFL
To Support
Generation Fit
Exhibit: Catering;
Sampling; And
Education
Newark YMCA
Engaged MHFL To
Educate The
City’s Children
On Healthy Eating
To Avert Obesity
¹ https://content.govdelivery.com/accounts/USHHS/bulletins/19bd356
HartfordWellness
Center Engaged
MHFL In
Education Which
Secured Interest
From A State
Commissioner
“Neighborhood and faith-based
organizations are well positioned
to initiate and coordinate
activities that encourage healthy
living and well-being.
Trusted leaders in communities and congregations can
empower families and communities to make better choices to
improve the health of our nation’s children,” U. S. Health &
Human Services

23. Mediterranean-Style Eating Can Help The Poor Dramatically Reduce Food
Costs And Reduce Dependence On Food Pantries, While Eating Healthy
People who were educated about how to eat, cook
and abide by the Mediterranean diet experienced
decreases in grocery bills, decreases in reliance on
food pantries, increases in produce consumption
and reduction in weight, according to researchers
from The Miriam Hospital and the Rhode Island
Community Food Bank.
Participants bought fewer and fewer sodas,
desserts, snacks and meat, and more and more
veggies and fruits.
http://www.sciencedaily.com/releases/2013/03/130320115334.htm
23
BIG SOCIETAL IMPACTS
"Not only did (Mediterranean
eating) study participants cut
their food spending by more
than half, saving nearly $40
per week, the reliance on a
food pantry decreased as well,
from 68% to 54%.”

24. Including Restaurants In Health Plan Promotions – And Ideally Expanding SNAP
Restaurant Meal Program Acceptance Plus Delivery Services -- Would Address
Food Desserts And Support Restaurant Survival And Employment

25. Food Venues, Schools, Cafeterias, Health Plans Can Offer A Food Ordering
App To Encourage Improved Nutrition And Address Disparity And UN SDGs
SDGs 1, 2, 3, 10, 12, 13: Wellbeing; Poverty; Hunger; Responsible Consumption; Climate; Equality
• Fill-in for Healthy Food Deserts and Lack of Grocery Stores in Communities
• Address Documented Healthcare Disparities and Racial Inequities Brought About In Part by Poor Diets
• Ideally Cut Healthcare Costs via Evidence-Based Nutrition, Incentives and HC Outcomes Tracking
• Support Food Industry and Societal Need for On-line/Mobile Ordering, Take-outs, Curbside Pick-Up.
• Enable Wellbeing/Chronic Illness Reduction via Proven Mediterranean Dietary Pattern
• Incentivize Healthy Choices – Discourage Unhealthy to Cut Healthcare Incidences/Costs
• Offer Nutritional Information – Nutrition Facts; Food Functionality – To Encourage Migration
• Offer “Shared Meals” (Like Half Portions) for Feeding Local Poor/Global Equity/Averting Over-Eating
• Provide QR Code Functionality for Choices, Dynamic Incentives And Behavior Modification
• Support Restaurants Struggling to Survive by Driving Traffic
• “Timely Offers” for Food Waste Reduction; Farm-to-Table for Freshness
• Health Policy Advancement – US and Other Experts Recommend Mediterranean Diet
• Introduction to UN SDGs – Wellness and Climate Goals – to Encourage Engagement
• Dietary Shift for More UN SDG “Responsible Consumption and Production”
• Climate Impact via Methane Reduction/Fewer GHGs
• Farm-to-Table support of Farmers and CSAs
• Food-Related Cost Cuts: Buying Nutrition vs. Calories
• Reduce Dependence on Govt. and Food Pantries
ofGHG reduction
can feed people!

26. ICT Collaboration Can Affect IT Innovation,Integration Into Systems, Data Analytics And Positive
User Experiences -- Including Datatrack/FooNow and Synclovis IT Collaborations --
To Support Food Venue Viability, Community Impact And Partner Enablement
26
Available IT Resources Can Custom-Configure IT Solutions,
Including Extensions To Existing Apps Such As Has Been Developed Below
Tipping
App

27. THANK YOU!
Tim Maurer & Steve Collette
402-212-7973 & 860-483-1800
tim.maurer@lifestylemanagemenetint.com
datatrack3@gmail.com
www.mediterraneanharvest.com
www.globalinstitutefortransformation.org