SlideShare a Scribd company logo
1 of 3
Download to read offline
Menú d’Estiu
Aperitiu a la Terrassa
Vermut o copa de Cava
Xips, Olives, Fuet
A taula
Escalivada
Patata al Caliu
Graellada
2 talls de xai + 1 botifarra
Patates fregides o Mongetes
Pa torrat i All i oli
Postre
Beguda
Cava Brut Nature
Vi Negre
Aigua
Café o Infusió
23€ IVA inclòs
www.canalscasanovas.comLavern-Subirats
CARTA DE PREUS
Carn de Be ---------------------------------------------------- 22,00 €/Kg.
¼ Conill ------------------------------------------------------- 6,95 €
¼ Pollastre ---------------------------------------------------- 5,30 €
Botifarra Blanca---------------------------------------------- 3,50 €
Botifarra Negra----------------------------------------------- 4,10 €
Graellada Conill---------------------------------------------- 14,45 €
(1/4 conill, 1 botifarra blanca i 2 talls be)
Graellada Pollastre------------------------------------------- 12,80 €
(1/4 pollastre, 1 botifarra i 2 talls be)
ENTRANTS
Amanida Gran------------------------------------------------ 5,90 €
Amanida Petita ----------------------------------------------- 4,90 €
Plat Amanida ------------------------------------------------- 3,10 €
Escalivada----------------------------------------------------- 4,90 €
Patata al “Caliu” (unitat)------------------------------------ 1,10 €
Carxofa (unitat) ---------------------------------------------- 1,55 €
“Calçotada” (ració amb salsa)----------------------------- 7,10 €
Entremesos---------------------------------------------------- 6,60 €
Esqueixada de Bacallà -------------------------------------- 6,60 €
Canelons ------------------------------------------------------ 4,75 €
Macarrons------------------------------------------------------ 4,75€
Sopa de Caldo ------------------------------------------------ 2,90 €
Plat Mongetes ------------------------------------------------ 2,20 €
Patates Fregides ---------------------------------------------- 2,25 €
Truita Patates ------------------------------------------------- 4,20 €
Truita Francesa (d’un ou)----------------------------------- 2,65 €
Truita Francesa (dos ous) ----------------------------------- 3.65 €
“All i Oli”----------------------------------------------------- 2,00 €
PA
Pa Normal----------------------------------------------------- 0,70 €
Pa Torrat ------------------------------------------------------ 0,90 €
ENTREPANS
Pernil ---------------------------------------------------------- 4,00 €
Truita ---------------------------------------------------------- 4,65 €
Catalana ------------------------------------------------------- 3,65 €
Llonganisa ---------------------------------------------------- 3,65 €
Formatge ------------------------------------------------------ 3,65 €
Tonyina-------------------------------------------------------- 3,70 €
* IVA INCLÒS
CARTA DE PREUS BEGUDES, CAVES I VINS
Aigua 1,5 l. --------------------------------------------------------- 2,00 €
Aigua 33 cl. ---------------------------------------------------------- 1,20 €
Refresc---------------------------------------------------------------- 2,00 €
Gaseosa--------------------------------------------------------------- 2,00 €
Cafè------------------------------------------------------------------- 1,15 €
Cafè amb gel--------------------------------------------------------- 1,35 €
Tallat----------------------------------------------------------------- 1,25 €
Cigaló Ron----------------------------------------------------------- 1,80 €
Cigaló Anís---------------------------------------------------------- 1,80 €
Cigaló Conyac------------------------------------------------------- 1,80 €
Cigaló Whisky------------------------------------------------------ 1,80 €
Whisky amb gel----------------------------------------------------- 4,50 €
Bayles amb gel ------------------------------------------------------ 4,50 €
Ballantines amb gel------------------------------------------------- 4,50 €
Xupito----------------------------------------------------------------- 1,85 €
Copa Torres V------------------------------------------------------- 2,10 €
Copa Torres X------------------------------------------------------- 2,10 €
Copa Magno--------------------------------------------------------- 2,10 €
Copa Mascaro------------------------------------------------------- 2,10 €
Copa Whisky-------------------------------------------------------- 2,70 €
Copa Ballantines---------------------------------------------------- 2,70 €
Trifasic --------------------------------------------------------------- 1,95 €
Infusió---------------------------------------------------------------- 1,60 €
Cafè amb llet-------------------------------------------------------- 1,60 €
Bossa Xips----------------------------------------------------------- 1,35 €
Escopinyes----------------------------------------------------------- 5,00 €
Olives----------------------------------------------------------------- 2,00 €
Olives Farcides------------------------------------------------------ 4,25 €
Vermut---------------------------------------------------------------- 3,15 €
Copa de Cava-------------------------------------------------------- 1,30 €
Copa de Vi----------------------------------------------------------- 1,30 €
Copa Licor----------------------------------------------------------- 2,15 €
Licor amb gel-------------------------------------------------------- 4,40 €
CAVA BRUT NATURE----------------------------------------- -7,00 €
CAVA RESERVA GRAN CRU ---------------------------------8,50 €
CAVA CHARDONNAY------------------------------------------7,00 €
CAVA ROSAT BRUT---------------------------------------------7,00 €
VI NEGRE PETIT--------------------------------------------------7,00 €
VI BLANC ----------------------------------------------------------7,00 €
VI ROSAT----------------------------------------------------------7,00 €
* IVA INCLÒS

More Related Content

Featured

AI Trends in Creative Operations 2024 by Artwork Flow.pdf
AI Trends in Creative Operations 2024 by Artwork Flow.pdfAI Trends in Creative Operations 2024 by Artwork Flow.pdf
AI Trends in Creative Operations 2024 by Artwork Flow.pdfmarketingartwork
 
PEPSICO Presentation to CAGNY Conference Feb 2024
PEPSICO Presentation to CAGNY Conference Feb 2024PEPSICO Presentation to CAGNY Conference Feb 2024
PEPSICO Presentation to CAGNY Conference Feb 2024Neil Kimberley
 
Content Methodology: A Best Practices Report (Webinar)
Content Methodology: A Best Practices Report (Webinar)Content Methodology: A Best Practices Report (Webinar)
Content Methodology: A Best Practices Report (Webinar)contently
 
How to Prepare For a Successful Job Search for 2024
How to Prepare For a Successful Job Search for 2024How to Prepare For a Successful Job Search for 2024
How to Prepare For a Successful Job Search for 2024Albert Qian
 
Social Media Marketing Trends 2024 // The Global Indie Insights
Social Media Marketing Trends 2024 // The Global Indie InsightsSocial Media Marketing Trends 2024 // The Global Indie Insights
Social Media Marketing Trends 2024 // The Global Indie InsightsKurio // The Social Media Age(ncy)
 
Trends In Paid Search: Navigating The Digital Landscape In 2024
Trends In Paid Search: Navigating The Digital Landscape In 2024Trends In Paid Search: Navigating The Digital Landscape In 2024
Trends In Paid Search: Navigating The Digital Landscape In 2024Search Engine Journal
 
5 Public speaking tips from TED - Visualized summary
5 Public speaking tips from TED - Visualized summary5 Public speaking tips from TED - Visualized summary
5 Public speaking tips from TED - Visualized summarySpeakerHub
 
ChatGPT and the Future of Work - Clark Boyd
ChatGPT and the Future of Work - Clark Boyd ChatGPT and the Future of Work - Clark Boyd
ChatGPT and the Future of Work - Clark Boyd Clark Boyd
 
Getting into the tech field. what next
Getting into the tech field. what next Getting into the tech field. what next
Getting into the tech field. what next Tessa Mero
 
Google's Just Not That Into You: Understanding Core Updates & Search Intent
Google's Just Not That Into You: Understanding Core Updates & Search IntentGoogle's Just Not That Into You: Understanding Core Updates & Search Intent
Google's Just Not That Into You: Understanding Core Updates & Search IntentLily Ray
 
Time Management & Productivity - Best Practices
Time Management & Productivity -  Best PracticesTime Management & Productivity -  Best Practices
Time Management & Productivity - Best PracticesVit Horky
 
The six step guide to practical project management
The six step guide to practical project managementThe six step guide to practical project management
The six step guide to practical project managementMindGenius
 
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...RachelPearson36
 
Unlocking the Power of ChatGPT and AI in Testing - A Real-World Look, present...
Unlocking the Power of ChatGPT and AI in Testing - A Real-World Look, present...Unlocking the Power of ChatGPT and AI in Testing - A Real-World Look, present...
Unlocking the Power of ChatGPT and AI in Testing - A Real-World Look, present...Applitools
 
12 Ways to Increase Your Influence at Work
12 Ways to Increase Your Influence at Work12 Ways to Increase Your Influence at Work
12 Ways to Increase Your Influence at WorkGetSmarter
 

Featured (20)

AI Trends in Creative Operations 2024 by Artwork Flow.pdf
AI Trends in Creative Operations 2024 by Artwork Flow.pdfAI Trends in Creative Operations 2024 by Artwork Flow.pdf
AI Trends in Creative Operations 2024 by Artwork Flow.pdf
 
Skeleton Culture Code
Skeleton Culture CodeSkeleton Culture Code
Skeleton Culture Code
 
PEPSICO Presentation to CAGNY Conference Feb 2024
PEPSICO Presentation to CAGNY Conference Feb 2024PEPSICO Presentation to CAGNY Conference Feb 2024
PEPSICO Presentation to CAGNY Conference Feb 2024
 
Content Methodology: A Best Practices Report (Webinar)
Content Methodology: A Best Practices Report (Webinar)Content Methodology: A Best Practices Report (Webinar)
Content Methodology: A Best Practices Report (Webinar)
 
How to Prepare For a Successful Job Search for 2024
How to Prepare For a Successful Job Search for 2024How to Prepare For a Successful Job Search for 2024
How to Prepare For a Successful Job Search for 2024
 
Social Media Marketing Trends 2024 // The Global Indie Insights
Social Media Marketing Trends 2024 // The Global Indie InsightsSocial Media Marketing Trends 2024 // The Global Indie Insights
Social Media Marketing Trends 2024 // The Global Indie Insights
 
Trends In Paid Search: Navigating The Digital Landscape In 2024
Trends In Paid Search: Navigating The Digital Landscape In 2024Trends In Paid Search: Navigating The Digital Landscape In 2024
Trends In Paid Search: Navigating The Digital Landscape In 2024
 
5 Public speaking tips from TED - Visualized summary
5 Public speaking tips from TED - Visualized summary5 Public speaking tips from TED - Visualized summary
5 Public speaking tips from TED - Visualized summary
 
ChatGPT and the Future of Work - Clark Boyd
ChatGPT and the Future of Work - Clark Boyd ChatGPT and the Future of Work - Clark Boyd
ChatGPT and the Future of Work - Clark Boyd
 
Getting into the tech field. what next
Getting into the tech field. what next Getting into the tech field. what next
Getting into the tech field. what next
 
Google's Just Not That Into You: Understanding Core Updates & Search Intent
Google's Just Not That Into You: Understanding Core Updates & Search IntentGoogle's Just Not That Into You: Understanding Core Updates & Search Intent
Google's Just Not That Into You: Understanding Core Updates & Search Intent
 
How to have difficult conversations
How to have difficult conversations How to have difficult conversations
How to have difficult conversations
 
Introduction to Data Science
Introduction to Data ScienceIntroduction to Data Science
Introduction to Data Science
 
Time Management & Productivity - Best Practices
Time Management & Productivity -  Best PracticesTime Management & Productivity -  Best Practices
Time Management & Productivity - Best Practices
 
The six step guide to practical project management
The six step guide to practical project managementThe six step guide to practical project management
The six step guide to practical project management
 
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
 
Unlocking the Power of ChatGPT and AI in Testing - A Real-World Look, present...
Unlocking the Power of ChatGPT and AI in Testing - A Real-World Look, present...Unlocking the Power of ChatGPT and AI in Testing - A Real-World Look, present...
Unlocking the Power of ChatGPT and AI in Testing - A Real-World Look, present...
 
12 Ways to Increase Your Influence at Work
12 Ways to Increase Your Influence at Work12 Ways to Increase Your Influence at Work
12 Ways to Increase Your Influence at Work
 
ChatGPT webinar slides
ChatGPT webinar slidesChatGPT webinar slides
ChatGPT webinar slides
 
More than Just Lines on a Map: Best Practices for U.S Bike Routes
More than Just Lines on a Map: Best Practices for U.S Bike RoutesMore than Just Lines on a Map: Best Practices for U.S Bike Routes
More than Just Lines on a Map: Best Practices for U.S Bike Routes
 

Carta lavern per codi qr estiu2020 (1)

  • 1. Menú d’Estiu Aperitiu a la Terrassa Vermut o copa de Cava Xips, Olives, Fuet A taula Escalivada Patata al Caliu Graellada 2 talls de xai + 1 botifarra Patates fregides o Mongetes Pa torrat i All i oli Postre Beguda Cava Brut Nature Vi Negre Aigua Café o Infusió 23€ IVA inclòs www.canalscasanovas.comLavern-Subirats
  • 2. CARTA DE PREUS Carn de Be ---------------------------------------------------- 22,00 €/Kg. ¼ Conill ------------------------------------------------------- 6,95 € ¼ Pollastre ---------------------------------------------------- 5,30 € Botifarra Blanca---------------------------------------------- 3,50 € Botifarra Negra----------------------------------------------- 4,10 € Graellada Conill---------------------------------------------- 14,45 € (1/4 conill, 1 botifarra blanca i 2 talls be) Graellada Pollastre------------------------------------------- 12,80 € (1/4 pollastre, 1 botifarra i 2 talls be) ENTRANTS Amanida Gran------------------------------------------------ 5,90 € Amanida Petita ----------------------------------------------- 4,90 € Plat Amanida ------------------------------------------------- 3,10 € Escalivada----------------------------------------------------- 4,90 € Patata al “Caliu” (unitat)------------------------------------ 1,10 € Carxofa (unitat) ---------------------------------------------- 1,55 € “Calçotada” (ració amb salsa)----------------------------- 7,10 € Entremesos---------------------------------------------------- 6,60 € Esqueixada de Bacallà -------------------------------------- 6,60 € Canelons ------------------------------------------------------ 4,75 € Macarrons------------------------------------------------------ 4,75€ Sopa de Caldo ------------------------------------------------ 2,90 € Plat Mongetes ------------------------------------------------ 2,20 € Patates Fregides ---------------------------------------------- 2,25 € Truita Patates ------------------------------------------------- 4,20 € Truita Francesa (d’un ou)----------------------------------- 2,65 € Truita Francesa (dos ous) ----------------------------------- 3.65 € “All i Oli”----------------------------------------------------- 2,00 € PA Pa Normal----------------------------------------------------- 0,70 € Pa Torrat ------------------------------------------------------ 0,90 € ENTREPANS Pernil ---------------------------------------------------------- 4,00 € Truita ---------------------------------------------------------- 4,65 € Catalana ------------------------------------------------------- 3,65 € Llonganisa ---------------------------------------------------- 3,65 € Formatge ------------------------------------------------------ 3,65 € Tonyina-------------------------------------------------------- 3,70 € * IVA INCLÒS
  • 3. CARTA DE PREUS BEGUDES, CAVES I VINS Aigua 1,5 l. --------------------------------------------------------- 2,00 € Aigua 33 cl. ---------------------------------------------------------- 1,20 € Refresc---------------------------------------------------------------- 2,00 € Gaseosa--------------------------------------------------------------- 2,00 € Cafè------------------------------------------------------------------- 1,15 € Cafè amb gel--------------------------------------------------------- 1,35 € Tallat----------------------------------------------------------------- 1,25 € Cigaló Ron----------------------------------------------------------- 1,80 € Cigaló Anís---------------------------------------------------------- 1,80 € Cigaló Conyac------------------------------------------------------- 1,80 € Cigaló Whisky------------------------------------------------------ 1,80 € Whisky amb gel----------------------------------------------------- 4,50 € Bayles amb gel ------------------------------------------------------ 4,50 € Ballantines amb gel------------------------------------------------- 4,50 € Xupito----------------------------------------------------------------- 1,85 € Copa Torres V------------------------------------------------------- 2,10 € Copa Torres X------------------------------------------------------- 2,10 € Copa Magno--------------------------------------------------------- 2,10 € Copa Mascaro------------------------------------------------------- 2,10 € Copa Whisky-------------------------------------------------------- 2,70 € Copa Ballantines---------------------------------------------------- 2,70 € Trifasic --------------------------------------------------------------- 1,95 € Infusió---------------------------------------------------------------- 1,60 € Cafè amb llet-------------------------------------------------------- 1,60 € Bossa Xips----------------------------------------------------------- 1,35 € Escopinyes----------------------------------------------------------- 5,00 € Olives----------------------------------------------------------------- 2,00 € Olives Farcides------------------------------------------------------ 4,25 € Vermut---------------------------------------------------------------- 3,15 € Copa de Cava-------------------------------------------------------- 1,30 € Copa de Vi----------------------------------------------------------- 1,30 € Copa Licor----------------------------------------------------------- 2,15 € Licor amb gel-------------------------------------------------------- 4,40 € CAVA BRUT NATURE----------------------------------------- -7,00 € CAVA RESERVA GRAN CRU ---------------------------------8,50 € CAVA CHARDONNAY------------------------------------------7,00 € CAVA ROSAT BRUT---------------------------------------------7,00 € VI NEGRE PETIT--------------------------------------------------7,00 € VI BLANC ----------------------------------------------------------7,00 € VI ROSAT----------------------------------------------------------7,00 € * IVA INCLÒS