Don’t restrict your favourite Matcha as a mere beverage. Use the matcha green tea powder to make interesting desserts. Today, we will teach you how to make Matcha Cake with vanilla butter cream!

1. Matcha Cake
With
Vanilla Butter cream
- The perfect tea time companion!

2. Don’t restrict your favourite Matcha as a mere
beverage.
Use the matcha green tea powder to make interesting
desserts.
Today, we will
teach you how
to make
Matcha Cake
with vanilla
butter cream!

3. Ingredients Required
Cake:
•All purpose flour - 2¾ cup
•Baking powder - 3 tsp
•Salt - ¼ tsp
•Teaologists Matcha Green
Tea powder - 2½ tbsp
•Butter - 1 cup (room
temperature)
•Granulated sugar - 1⅓ cups
•Eggs - 4
•Pure vanilla extract - 2 tsp
•Milk - 1 cup

4. Frosting:
•2 cups (4 sticks)
unsalted butter, at room
temperature
•1 pound confectioners’
sugar (about 3¾ cups)
•1 teaspoon pure vanilla
extract
•⅛ teaspoon kosher salt

5. How to make Matcha Cake with
Vanilla Butter Cream
•Preheat the oven to 350°F.
•Take 2 round cake pans and butter it
thoroughly with a round of parchment
paper.
•In a bowl, take the flour, baking
powder, salt, and Teaologists matcha
green tea powder. Add the butter and
whip it until it becomes soft. Add
sugar and whip the mixture for
another 2-3 minutes.

6. •Add the eggs, vanilla
and milk.
•Beat the mixture in a
thorough fashion.
•Divide the batter evenly
in the two cake pans.
•Bake both the cakes for
25-30 minutes.
•Let it cool for 15
minutes.

7. How to make the frosting:
•Beat the butter until it
becomes light and fluffy.
•Add the sugar, vanilla and
salt.
•Whisk the mixture, until it
becomes smooth.

8. This is how the final product looks
like!

9. For more interesting matcha
recipes, click:
matchatearecipes.co.uk