SCIENCE  +   AGRICULTURE =
Scientific Agricultural Development
I N C R E A S E D E C R E A S E Importance Of  Yield Quality of crops Affordable, Safe food Nutrient content  of food Reso...
Irrigation o Wastage & spoilage of food  Irrigation & harvesting Issues Poor Quality of Crops Exploitation  of resources S...
Irrigation o Food Storage Practices  New Harvesting Systems Improving Quality of Crops by Genetic Modification Precise Agr...
If  scientific techniques are exploited… But judicious use can give…
soil More  crop output Better  crop output Improved  Micro-nutritional content +
- <ul><li>eutrophication </li></ul>blue baby  syndrome mineral  depletion  over  fertilization
irrigation
+ <ul><li>water  availability  in areas without sufficient </li></ul><ul><li>natural rainfall </li></ul><ul><li>uniform  w...
BEFORE
water management
AFTER
- decreased  groundwater level Blanching water  pollution Leaching  water  logging
storage techniques
 
 
+ availability  of food during periods of less produce cold  storage  of perishable food items
genetically modified food
<ul><li>pest  resistant </li></ul><ul><li>disease  resistant </li></ul><ul><li>better  nutrition </li></ul><ul><li>pharmac...
pest resistant drought resistant
- <ul><li>gene transfer to  non-target  species </li></ul><ul><li>initial economic  costs </li></ul><ul><li>alleged  harmf...
bt brinjal
FOOD ADULTERATION
organic farming
+ <ul><li>better  nutritional content of crops </li></ul><ul><li>minimal  fertilizer , pesticide , herbicide usage </li></...
- <ul><li>high  initial costs </li></ul><ul><li>lower  comparative yield during average years </li></ul><ul><li>requires  ...
withstand adverse weather
better nutritional content
SUSTAINABLE  AGRICULTURAL PRACTICES
<ul><li>Made By : </li></ul><ul><li>Kanika Kalra </li></ul><ul><li>Aastha Ganju </li></ul><ul><li>Suchet Singh Randhawa  <...
BIBLIOGRAPHY
Thank you for sparing your precious time for us.
 
water distribution
 
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Agri-aastha

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Agri-aastha

  1. 1. SCIENCE + AGRICULTURE =
  2. 2. Scientific Agricultural Development
  3. 3. I N C R E A S E D E C R E A S E Importance Of Yield Quality of crops Affordable, Safe food Nutrient content of food Resource & Mineral wastage Environmental Degradation Harmful Food Production Practices Food wastage
  4. 4. Irrigation o Wastage & spoilage of food Irrigation & harvesting Issues Poor Quality of Crops Exploitation of resources Soil Quality & Fertility Practices causing environmental degradation High amount of toxins and adulteration Current Agricultural Issues & Hurdles
  5. 5. Irrigation o Food Storage Practices New Harvesting Systems Improving Quality of Crops by Genetic Modification Precise Agriculture for resource conservation Increasing Soil Fertility Practices causing environmental degradation Scientific Solutions Organic Farming for Safe Food
  6. 6. If scientific techniques are exploited… But judicious use can give…
  7. 7. soil More crop output Better crop output Improved Micro-nutritional content +
  8. 8. - <ul><li>eutrophication </li></ul>blue baby syndrome mineral depletion over fertilization
  9. 9. irrigation
  10. 10. + <ul><li>water availability in areas without sufficient </li></ul><ul><li>natural rainfall </li></ul><ul><li>uniform water distribution </li></ul><ul><li>better water management </li></ul>
  11. 11. BEFORE
  12. 12. water management
  13. 13. AFTER
  14. 14. - decreased groundwater level Blanching water pollution Leaching water logging
  15. 15. storage techniques
  16. 18. + availability of food during periods of less produce cold storage of perishable food items
  17. 19. genetically modified food
  18. 20. <ul><li>pest resistant </li></ul><ul><li>disease resistant </li></ul><ul><li>better nutrition </li></ul><ul><li>pharmaceutical advantages </li></ul><ul><li>drought and cold resistant </li></ul>+
  19. 21. pest resistant drought resistant
  20. 22. - <ul><li>gene transfer to non-target species </li></ul><ul><li>initial economic costs </li></ul><ul><li>alleged harmful effects on humans </li></ul><ul><li>allergenicity </li></ul>
  21. 23. bt brinjal
  22. 24. FOOD ADULTERATION
  23. 25. organic farming
  24. 26. + <ul><li>better nutritional content of crops </li></ul><ul><li>minimal fertilizer , pesticide , herbicide usage </li></ul><ul><li>lower energy requirements </li></ul><ul><li>withstand adverse weather conditions better than conventional crops </li></ul>
  25. 27. - <ul><li>high initial costs </li></ul><ul><li>lower comparative yield during average years </li></ul><ul><li>requires larger land base </li></ul>
  26. 28. withstand adverse weather
  27. 29. better nutritional content
  28. 30. SUSTAINABLE AGRICULTURAL PRACTICES
  29. 31. <ul><li>Made By : </li></ul><ul><li>Kanika Kalra </li></ul><ul><li>Aastha Ganju </li></ul><ul><li>Suchet Singh Randhawa </li></ul><ul><li>Under the guidance of Ms. Niva Chhonkar </li></ul>
  30. 32. BIBLIOGRAPHY
  31. 33. Thank you for sparing your precious time for us.
  32. 35. water distribution

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