1. Standton Naidoo Phone (cell): 073 141 0475
7 Windsor Villas (home): -
Beechwood Close Email: toastsandtassels@gmail.com
Kraaifontein
7570
CURRICULUM VITAE
Standton Naidoo
PERSONAL DETAILS
Date of Birth : 28 February 1982
Nationality : South African
Identity Number : 820228 5097 089
Marital Status : Married
Home Language : English
Other Language : Afrikaans
Health : Good
EDUCATION
SECONDARY
Last School Attended : Glenwood High School
Highest Standard Passed : Matric
Subjects Passed : English, Afrikaans, Mathematics, Physical
Science, Geography, Accounting
Year Completed : 1999
TERTIARY EDUCATION
UNISA & VARSITY COLLEGE
Bachelor of Accounting Science
Duration : May 2000 – May 2002
Degree still to be completed.
CAPE PENINSULA UNIVERSITY OF TECHNOLOGY
Marketing Management Course
Completed April 2011

2. COURSES COMPLETED
Formative Training for Officers
Infantry Platoon Commander
South African Gymnastics Federation International Judges Licence
N4 – Computer Skills Course
A – Z of Waitron Training (Spur Head Office)
Complaints Handling (Spur Head Office)
Front of House Opening Procedures (Spur Head Office)
Stock Control (Spur Head Office)
Guest Treatment (Spur Head Office)
Contact : Spur Head Office
Rita Kruger (031) 267 2521
WORK EXPERIENCE
THE BUNGALOW RESTAURANT – Clifton
Duration : 22 August 2016 - currently
Position held : Senior Manager
Duties : Front of House, Hygiene, Service
Contact : Please do not contact my current employer, as it could
affect my current position negatively.
TRIBECA COFFEE – Woolworths Café Waterstone
Duration : 24 Nov 2015 – 18 August 2016
Position held : Manager
Duties : Front of House, Hygiene , General Operations
Contact : Nicke Abraham – 076 141 3384 / nicke@tribeca.co.za

3. TORRADOR – CAPE GATE
Duration : 10 July 2015 – 23 Nov 2015
Position held : Waiter (While looking for a management position again)
Contact : Trevor Oates 073 394 4725
BELLA GINA RESTAURANT – GRANDWEST CASINO
Duration : 3 September 2013 – 30 May 2015
Position held : General Manager
Duties : Control Operations, F. O. H. Management and B.O.H.
management, Daily cash up, Daily stock control and variance
reports, P.O.S. system (MICROS), Food Costing, Margins,
Salaries, Staff shifts, Staff Discipline, Purchasing, Admin,
Running of all operations in the restaurant, Implementation of
new policies and procedures.
Contact : Paul Haggiyannes 083 309 0833
Reason for leaving : Company/Group closed down
SQUIRES GRILL AND CHOP HOUSE – GRANDWEST CASINO
Duration : 30 August 2010 – end April 2012
Position held : Senior Management
Duties : Control Operations, F. O. H. Management and B.O.H. management,
Daily cash up, Daily stock control and variance reports, P.O.S.
system (MICROS), Food Costing, Margins, Salaries, Staff shifts,
Purchasing, Admin and overall running of store.
Contact : Paul Haggiyannes 083 309 0833
THE PEPPER CLUB ON THE BEACH – CAMPSBAY
Duration : 5 March 2010 – end August
Position held : Senior Management
Duties : Control Operations, F. O. H. Management and B.O.H. management,
Daily cash up, Daily stock control and variance reports, P.O.S. system
(MICROS), Staff shifts, Admin and overall running of store.
Contact : Gavin Lockitch
071 202 2252

4. SQUIRES GRILL AND CHOP HOUSE – GRANDWEST CASINO
Duration : 21 April 2008 – 3 March 2010
Position held : Senior Management
Duties : Control Operations, F. O. H. Management and B.O.H. management,
Daily cash up, Daily stock control and variance reports, P.O.S.
system (MICROS), Food Costing, Margins, Salaries, Staff shifts,
Purchasing, Admin and overall running of store.
Contact : Paul Haggiyannes 083 309 0833
SPUR STEAK RANCHES
MUSTANG SPUR
Duration : August 2007 – 6 March 2008
Position held : 2nd
in charge (Senior Management)
Duties : F. O. H. Management, Daily stock controls, B.O.H. management,
Daily cash up, P.O.S. system (PILOT), Food Costing, Salaries, Staff
shifts, Purchasing, Overall running of store.
Contact : Brett Bowman 082 782 9985
ELDORADO SPUR
Duration : February 2007 – July 2007
Position held : Middle Management
Duties : F. O. H. Management, Daily stock controls, B.O.H. management,
Daily cash up, P.O.S. system (MICOS), Food Costing
Contact : Werner 072 263 9672
S.A.N.D.F.
Duration : January 2004 – December 2005
Contact : Infantry Formation Pretoria
KZN GYMNASTIC UNION
Duration : January 2002 – January 2003
Postion : Board member
Duties : Arrangement of judges for competitions
Contact : Maureen Parry 082 470 0124

5. DURBAN YMCA GYMNASTICS CLUB
Duration : December 1999 – November 2003
Position : Coach ( Part-Time)
Duties : Worked closely training children as well as senior gymnasts.
Arranging of competitions for “new gymnasts”.
EXTRA INFORMATION
Promotional work for Wicked Promotions Co.
Contact : Natalie – 083 796 0769
Promotion work for Purple Rocket Promotions
Contact : Paul – 083 256 2155
Worked in Sales at Laduma Signs
Contact : Ray – 083 448 5647
Part time Work for Ernst Young Chartered Accountants (SA)
Durban Branch
Assistant Manager for Q & S Suppliers
Contact : Ron – 082 788 2792