The success of any restaurant lies in its equipment. Restaurant kitchen equipment includes cooking stoves, dinnerware, commercial exhaust hood, commercial ovens, dining hall furniture, oven, bar equipment and so on. Read more.

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TIPS TO BUY KITCHEN EQUIPMENT
The success of any restaurant lies in its equipment. Restaurant kitchen equipment includes cooking
stoves, dinnerware, commercial exhaust hood, commercial ovens, dining hall furniture, oven, bar
equipment and so on. There are a number of models of restaurant equipment. Just think over from this
aspect as well, Italian style restaurant equipment will not be fit for a Japanese style restaurant. Deciding
the right type of restaurant equipment is very important, and buying the right restaurant equipment is
even more crucial.
The commercial restaurant equipment covers everything from commercial ovens to dining tables, to
bakery items, to restaurant dishes to ice machines. Deciding the right type of equipment for the
restaurant is quite a mammoth task. This task might be easy for few restaurant owners, but for the
remaining, these are few of the tips that you should know before buying restaurant equipment.
1. Not everything new has to be purchased for a new restaurant!
New restaurant equipment just doesn’t need new equipment all the time. You can purchase some
quality products which are second hand for pennies as well. Be it the table, be it chairs or dishes,
utensils – you can buy all the equipment second-hand. The bigger pieces which include the restaurant
equipment, stoves, ovens and refrigeration units can be found on good deals in the market as well.
2. Leasing is a good option and you should go for it!
There are several companies who opt for leasing kitchen equipment. You can purchase quality used
restaurant equipment for pennies on the dollar. Equipment with short life spans, like ice machines, is
best for leasing it monthly. There are various vendors who offer leased equipment like coffee makers,
coolers, for free.
3. Your kitchen dishes are lot different than restaurant dishes!
First and the foremost, restaurant dishes are not cheap; please don’t compare it to the dishes that you
find at Wal-Mart or Carrefour. Restaurant stuff is expensive because it is made to withstand the rigors of
a busy restauranting (yes, self-created term).
4. The chairs of the restaurant are part of décor!
Now the furniture can be the biggest expense when opening a new restaurant. But like commercial
dishes, they are made to last more. The look of your restaurant is determined by chair and tables.
5. The restaurant's kitchen should be well stocked
When you plan to buy the restaurant kitchen, you need proper planning which maximizes the space and
promotes efficiency. A typical restaurant kitchen comprises of a decent number of workstations and
restaurant equipment. A station is one where one prepares the food.

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6. Restaurant bars should have their own commercial kitchen equipment
The set-up of a restaurant’s bar depends largely on the size of the restaurant, theme and liquor license.
Some bars are called service-only bars, which mean they do not serve the customers directly, it is just
for staff to order drinks and some bars serve as live bars.
If you consider these 6 reasons that we suggested, we are sure you will be able to buy right kitchen
equipment! For more information on restaurant suppliers, visit Signaturesupply.com
ABOUT THE AUTHOR
Myra Wendy Wilson is an architect turned café owner and manager. She likes to write blogs and articles
as a part-time job and hobby. She suggests that interplay of elements and components of a space plays
a very important role in interior design. She recommends Signaturesupply.Com for good quality
furniture.