8. Grilled; to prevent the consumption of undercooked meat, Donair Town cooks its meats twice: “once on the spit, and then grilled as the donair is being prepared.” CITATION Wik101 1033 (Wikipedia, 2010)
37. XI. MEDIA RELEASE <br />The Moment We Have all Been Waiting For; Sam is Opening up a New Location of Donair Town!<br />After 5 years away from the Tri-City area, a New Location on Donair Town is opening up at 2652 Shaughnessy Drive in Port Coquitlam.<br />Saeed “Sam” Poursaba was born in Tehran, Iran where he spent his childhood. In 1988, due to the unstable state of Iran after the Iranian Revolution, Sam was forced to leave his family, friends and all that he knew in search of a better future. The search finally ended in 1992 when he arrived in Vancouver, along with his 1 year old son and his wife whom he had married after meeting her in Turkey. The road to success in never easy and Sam spent a year working long hours for mediocre pay to support his young family. Realizing that he wanted more for his family, Sam was always thinking of how to improve their life in their new home. At the same time Sam wanted to bring a part of his Persian upbringing to Vancouver. After much thought and consideration Sam settled on the idea of opening up a donair shop. He opened his first donair shop under the name Mr. Sandwich. From the success of Mr. Sandwich spawned what is now a highly successful chain known as Donair Town Enterprises. Sam is the original owner of Donair Affair at 2540 Mary Hill Rd. He opened and ran that location under the name of Donair and Falafel King/Donair Town for about 12 years prior to selling it 7 years ago. <br />The Grand Opening will be during the month June, the perfect time to come in and enjoy some healthy food. The new location will be featuring a loyalty card and specials. Watch for our flyer around town.<br />We would be pleased to have you come in and try a donair on us, just show us your press card and enjoy. We look forward to seeing you!<br />