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HUNGRY TURTLE FARMERS CO-OP COMPRESSED HEIRLOOM
TOMATO & SUMMER SQUASH TERRINE
HAND MADE “BURRATA”, CHILLED GAZPACHO CONSOMMÉ, CUCUMBER
“PEARLS” AND PROSCIUTTO-PINK PEPPERCORN CRACKER
JOHNMICHAEL LYNCH
ROSÉ, COTES DE PROVENCE, CLOS CIBONNE, PROVENCE, FRANCE 2013
-
DRAGSMITH FARM PRODUCE
CRUDO-RAW HAMACHI WITH TOMATILLO JUS, YUZU, MUSHROOM AND
ROASTED GARLIC CHIPS, MICRO CILANTRO, TROUT ROE
SHANE OPORTO
RIESLING ACHLEITEN, PRAGER, WACHAU, AUSTRIA 2011
-
DE BRUIN RABBIT
WITH BABY CARROT, CARROT GEL, ZUCCHINI AND SUN CHOKE
SHANE OPORTO
MOREY SAINT DENIS, CLOS SORBÉ, DAVID DUBAND, BURGUNDY 2005
-
QUINOA CRUSTED SMOKED WILD ACRES DUCK
FOIE GRAS TERRINE, PUFFED QUINOA, BRAISED SALSIFY, SWEET POTATO
CARAMEL, MICRO SORREL, CHARRED SHALLOT LAVENDER POWDER
SHANE OPORTO
MALBEC, CHATEAU DE MERCUÉS, CAHORS 2010
-
INTERMEZZO
CUCUMBER CURLS
ST. GERMAIN JUS, SOUR CREAM CREMA, MICRO MINT
TOM HEMERKA
-
NIMAN RANCH BEEF FLAT IRON & 1000 HILLS SHORT RIB
SNAKE RIVER FARMS SOUS VIDE FLAT IRON AND 63 DEGREES 1000 HILLS
BEEF SHORT RIB, RIVERSIDE FARM BUTTERKIN PUREE, POTATO, BLACK
GARLIC, MICRO MIREPOIS SALAD, SHALLOT JAM, BLACK TRUFFLE
JOHNMICHAEL LYNCH
RESERVE CABERNET, TITUS, NAPA, CALIFORNIA 2012
-
HAZELNUTS & PLUM
HAZELNUT FINANCIER, COMPRESSED PLUM, LEMON NAMELAKA, RED WINE FLUID
GEL, WHITE CHOCOLATE, CARAMELIZED HAZELNUT, HAZELNUT CROUSTILLANT
TOM HEMERKA
"BIGARO" SPARKLING ROSÉ, ELIIO PERRONE, PIEDMONT ITALY 2014
CHEF JOHNMICHAEL LYNCH, EXECUTIVE CHEF AT INTERLACHEN COUNTRY CLUB
CHEF TOM HEMERKA, CHEF INSTRUCTOR AT KITCHEN WINDOW
CHEF SHANE OPORTO, CHEF DE CUISINE AT LA BELLE VIE
BILL SUMMERVILLE, WINE REPRESENTATIVE FROM NEW FRANCE WINE COMPANY
FARMS/VENDORS
1000 HILLS
BELGIOIOSO-CHEESE
DRAGSMITH FARM
HUNGRY TURTLE FARMERS CO-OP
NEW FRANCE WINES
NIMAN RANCH
RIVERSIDE FARM
WILD ACRES

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  • 1. HUNGRY TURTLE FARMERS CO-OP COMPRESSED HEIRLOOM TOMATO & SUMMER SQUASH TERRINE HAND MADE “BURRATA”, CHILLED GAZPACHO CONSOMMÉ, CUCUMBER “PEARLS” AND PROSCIUTTO-PINK PEPPERCORN CRACKER JOHNMICHAEL LYNCH ROSÉ, COTES DE PROVENCE, CLOS CIBONNE, PROVENCE, FRANCE 2013 - DRAGSMITH FARM PRODUCE CRUDO-RAW HAMACHI WITH TOMATILLO JUS, YUZU, MUSHROOM AND ROASTED GARLIC CHIPS, MICRO CILANTRO, TROUT ROE SHANE OPORTO RIESLING ACHLEITEN, PRAGER, WACHAU, AUSTRIA 2011 - DE BRUIN RABBIT WITH BABY CARROT, CARROT GEL, ZUCCHINI AND SUN CHOKE SHANE OPORTO MOREY SAINT DENIS, CLOS SORBÉ, DAVID DUBAND, BURGUNDY 2005 - QUINOA CRUSTED SMOKED WILD ACRES DUCK FOIE GRAS TERRINE, PUFFED QUINOA, BRAISED SALSIFY, SWEET POTATO CARAMEL, MICRO SORREL, CHARRED SHALLOT LAVENDER POWDER SHANE OPORTO MALBEC, CHATEAU DE MERCUÉS, CAHORS 2010 - INTERMEZZO CUCUMBER CURLS ST. GERMAIN JUS, SOUR CREAM CREMA, MICRO MINT TOM HEMERKA - NIMAN RANCH BEEF FLAT IRON & 1000 HILLS SHORT RIB SNAKE RIVER FARMS SOUS VIDE FLAT IRON AND 63 DEGREES 1000 HILLS BEEF SHORT RIB, RIVERSIDE FARM BUTTERKIN PUREE, POTATO, BLACK GARLIC, MICRO MIREPOIS SALAD, SHALLOT JAM, BLACK TRUFFLE JOHNMICHAEL LYNCH RESERVE CABERNET, TITUS, NAPA, CALIFORNIA 2012 - HAZELNUTS & PLUM HAZELNUT FINANCIER, COMPRESSED PLUM, LEMON NAMELAKA, RED WINE FLUID GEL, WHITE CHOCOLATE, CARAMELIZED HAZELNUT, HAZELNUT CROUSTILLANT TOM HEMERKA "BIGARO" SPARKLING ROSÉ, ELIIO PERRONE, PIEDMONT ITALY 2014 CHEF JOHNMICHAEL LYNCH, EXECUTIVE CHEF AT INTERLACHEN COUNTRY CLUB CHEF TOM HEMERKA, CHEF INSTRUCTOR AT KITCHEN WINDOW CHEF SHANE OPORTO, CHEF DE CUISINE AT LA BELLE VIE BILL SUMMERVILLE, WINE REPRESENTATIVE FROM NEW FRANCE WINE COMPANY FARMS/VENDORS 1000 HILLS BELGIOIOSO-CHEESE DRAGSMITH FARM HUNGRY TURTLE FARMERS CO-OP NEW FRANCE WINES NIMAN RANCH RIVERSIDE FARM WILD ACRES