Protiens

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Accounting concepts and conventions

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Bookkeeping and accountancy 2

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5 mother sauce

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Mother sauces

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Mother sauces

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The different kinds of sauces

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Introduction to Meat Cookery

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Fish cookery

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The basic cooking methods

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7 C's of effective communication

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Communication process

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Types of communication

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Communication Concepts, Theories And Models1

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Barriers to communication

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Room status

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