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TUGAS MEREVIU JURNAL INTERNATIONAL
NAMA : SADRIN
NIM : 21910138
KELAS : 4D MANAJEMEN
Judul Jurnal : Application of Marketing Mix in Home Industry: Focussed on
Micro and Small Scale Coffee Industries
Published Apr 30, 2016
Lya Aklimawati
Pusat Penelitian Kopi dan Kakao Indonesia
Djoko Soemarno
Pusat Penelitian Kopi dan Kakao Indonesia
Surip Mawardi
Pusat Penelitian Kopi dan Kakao Indonesia
Abstract
Differences in marketing strategies with other industries are needed to
maintain business sustainability especially for facing fierce market competition.
This research was aimed to identify a marketing mix implemented in micro and
small scale coffee industries, and to identify external factors that affected business
sustainability. This study was carried out in Sumberwringin Sub-district,
Bondowoso District, East Java. Respondents of this study were 25 coffee industry
players selected by using judgement sampling method. Primary and secondary
data were collected in this study. Data were analyzed with descriptive-qualitative
method and interactive analysis. The results showed that micro and small-scale
coffee industries was still implementing conventional marketing pattern. The
marketing mix which applied in coffee industry, were (a) the product mix was
not persistent that depended on consumer demand; (b) selling price of product
was determined from cost production and profit margins; (c) distribution was
conducted with active and passive marketing particularly based on customer
orders; (d) promotion mix was implemented by direct marketing, personal selling,
and word of mouth. Micro-environments of the marketing affecting micro and small-
scale coffee industries were: (a) customers as main target market in form of consumer
markets and alternative target market as re-seller markets; (b) high intensity
competition as a result of large number of competitors and lack of product
diversification; (c) many raw material suppliers, but expensive input production
cost; (d) there was no a marketing partnership with marketer agent/other partner, but
it had strategic partnership with supplier and government; (e) government policies
on product development and marketing had been implemented by facilitating
exhibition activity, processing equipment, and training.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0
International License.Authors who publish with this journal agree to the following
terms:
Authors retain copyright and grant the journal right of first publication with the
work simultaneously licensed under a Creative Commons Attribution License that
allows others to share the work with an acknowledgement of the work's authorship and
initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for
the non-exclusive distribution of the journal's published version of the work (e.g., post
it to an institutional repository or publish it in a book), with an acknowledgement of its
initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in
institutional repositories or on their website) prior to and during the submission
process, as it can lead to productive exchanges, as well as earlier and greater citation
of published work (See The Effect of Open Access).
References
Andreassen, T. W. & B. Lindestad (1998). Customer loyalty and complex services:
The impact of corporate image on quality, customer satisfaction and loyalty for
customers with varying degrees of service expertise. International Journal of
Service Industry Management, 9, 7-23.
Andriyanto, R. D. & J.O. Haryanto (2010). Analisis pengaruh internet marketing
terhadap pembentukan word of mouth dan brand awareness untuk
memunculkan intention to buy. Jurnal Manajemen Teknologi, 9, 20-35.
Amor, A., M. Hubeis & K. Mudikdjo (2010). Kajian strategi pemasaran industri kecil
sepatu (Studi kasus di Desa Ciomas, Kabupaten Bogor). Jurnal Manajemen
Pengembangan Industri Kecil Menengah, 1, 58-69.
Aswara, Y. F., F. Rahman & A. Thoyib (2010). Analisis model kepuasan pengguna
jasa transportasi kereta api eksekutif jurusan Malang-Jakarta. WACANA, 13,
1-11.
Basalamah, F. M. (2010). Pengaruh komunitas merek terhadap word of mouth. Jurnal
Ilmu Administrasi dan Organisasi, 17, 79-89.
BI Jember & Puslitkoka (2010). Kajian Pembentukan Klaster Industri Kopi di
Kabupaten Bondowoso. Kerjasama Bank Indonesia Jember dengan Pusat
Penelitian Kopi dan Kakao Indonesia. Laporan Internal.
Cenadi, C. S. (2000). Peranan desain kemasan dalam dunia pemasaran. NIRMANA, 2,
92-103.
Faisyal & I. A. Murwani (2008). Analisa faktor yang mempengaruhi konsumen SES
AB dalam pemilihan merek kopi bubuk di DKI Jakarta. Journal of Business
Strategy and Execution, 1, 121-134.
Fure, H. (2013). Lokasi, keberagaman produk, harga dan kualitas pelayanan
pengaruhnya terhadap minat beli pada pasar tradisional Bersehati Calaca. Jurnal
Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 1, 273-283.
Hafsah, M. J. (2004). Upaya pengembangan usaha kecil dan menengah (UKM).
Infokop, Nomor 25, Tahun XX, 40-44.
Haryadi, R. (2009). Pengaruh Strategi Green Marketing Terhadap Pilihan Konsumen
Melalui Pendekatan Marketing Mix (Studi Kasus pada The Body Shop Jakarta).
Magister Tesis. Universitas Diponegoro, Semarang, Indonesia.
Hidayat, A. W. & A. Ghina (2015). Identifikasi faktor internal dan eksternal penyebab
kegagalan usaha pada industri tahu di Kelurahan Citeureup Kota Cimahi (Studi
kasus pada Usaha Tahu di Kampung Sukaresmi tahun 2014). e-Proceeding of
Management, 2, 1-8.
Jauhari, J. (2010). Upaya pengembangan usaha kecil dan menengah (UKM) dengan
memanfaatkan e-commerce. Jurnal Sistem Informasi, 2, 159-168.
Kotler, P. & G. Armstrong (2012). Principles of Marketing. 14th Edition. Prentice Hall.
New Jersey, USA.
Marion, A. & S. Setiawati (2015). Hubungan antara citra merek (brand image) kopi
Kapal Api dengan perilaku konsumen. Prosiding Hubungan Masyarakat, p.
416-427. Bandung, Indonesia.
Moleong, L. J. (2007). Metodologi Penelitian Kualitatif. Bandung: PT. Remaja
Rosdakarya.
Nainggolan, T.Y., K. Sumantadinata & A. Suryani (2010). Strategi pengembangan
usaha “Nila Puff” dalam meningkatkan pendapatan IKM pengolahan hasil
perikanan pada CV. “X” di Cibinong Bogor. Manajemen Industri Kecil
Menengah, 5, 132-144.
Rianse, U. & Abdi (2009). Metodologi Penelitian Sosial dan Ekonomi: Teori dan
Aplikasi. Bandung: Alfabeta.
Saidani, B. & S. Arifin (2012). Pengaruh kualitas produk dan kualitas layanan terhadap
kepuasan konsumen dan minat beli pada Ranch Market. Jurnal Riset
Manajemen Sains Indonesia, 3, 1-22.
Semuel, H. (2006). Ekspektasi pelanggan dan aplikasi bauran pemasaran terhadap
loyalitas toko moderen dengan kepuasan pelanggan sebagai intervening (Studi
kasus pada hypermarket Carrefour di Surabaya). Jurnal Manajemen Pemasaran,
1, 53–64.
Septiani, S., M. Sarma & W. H. Limbong (2013). Pengaruh entrepreneurial marketing
dan kebijakan pemerintah terhadap daya saing industri alas kaki di Bogor.
Jurnal Manajemen dan Organisasi, 4, 91-111.
Sri-Mulato, S. Widyotomo & H. K. Purwadaria (2007). Kinerja pembubuk mekanis
tipe piringan (disk mill) untuk proses pengecilan ukuran biji kopi robusta
pascasangrai. Pelita Perkebunan, 23, 231-257.
Subandi (2011). Deskripsi kualitatif sebagai satu metode dalam penelitian pertunjukan.
HARMONIA, 11, 173-179.
Sugiyono (2012). Memahami Penelitian Kualitatif. Bandung: Alfabeta.
Supardi, J. & V. Dores (2009). Rancang bangun collaborative system pemasaran hotel
secara on-line dengan pendekatan mediator based. Jurnal Sistem Informasi, 1,
55-61.
Supriyati & E. Suryani (2006). Peranan, peluang dan kendala pengembangan
agroindustri di Indonesia. Forum Penelitian Agro Ekonomi, 24, 92-106.
Surya, A. & A. Setiyaningrum (2009). Analisis persepsi konsumen pada aplikasi
bauran pemasaran serta hubungannya terhadap loyalitas konsumen (Studi kasus
pada Hypermart Cabang Kelapa Gading). Journal of Business Strategy and
Execution, 2, 13-39.
Tjiptono, F. (2008). Strategi Pemasaran. Yogyakarta: Andi.
Zulkarnain, A. Lamusa & D. Tangkesalu (2013). Analisis nilai tambah kopi jahe pada
industri Sal-Han di Kota Palu. Jurnal Agrotekbis, 1, 493-499.
Most read articles by the same author(s)
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TUGAS MEREVIU JURNAL INTERNATIONAL SADRIN.docx

  • 1. TUGAS MEREVIU JURNAL INTERNATIONAL NAMA : SADRIN NIM : 21910138 KELAS : 4D MANAJEMEN Judul Jurnal : Application of Marketing Mix in Home Industry: Focussed on Micro and Small Scale Coffee Industries Published Apr 30, 2016 Lya Aklimawati Pusat Penelitian Kopi dan Kakao Indonesia Djoko Soemarno Pusat Penelitian Kopi dan Kakao Indonesia Surip Mawardi Pusat Penelitian Kopi dan Kakao Indonesia Abstract Differences in marketing strategies with other industries are needed to maintain business sustainability especially for facing fierce market competition. This research was aimed to identify a marketing mix implemented in micro and small scale coffee industries, and to identify external factors that affected business sustainability. This study was carried out in Sumberwringin Sub-district, Bondowoso District, East Java. Respondents of this study were 25 coffee industry players selected by using judgement sampling method. Primary and secondary data were collected in this study. Data were analyzed with descriptive-qualitative method and interactive analysis. The results showed that micro and small-scale
  • 2. coffee industries was still implementing conventional marketing pattern. The marketing mix which applied in coffee industry, were (a) the product mix was not persistent that depended on consumer demand; (b) selling price of product was determined from cost production and profit margins; (c) distribution was conducted with active and passive marketing particularly based on customer orders; (d) promotion mix was implemented by direct marketing, personal selling, and word of mouth. Micro-environments of the marketing affecting micro and small- scale coffee industries were: (a) customers as main target market in form of consumer markets and alternative target market as re-seller markets; (b) high intensity competition as a result of large number of competitors and lack of product diversification; (c) many raw material suppliers, but expensive input production cost; (d) there was no a marketing partnership with marketer agent/other partner, but it had strategic partnership with supplier and government; (e) government policies on product development and marketing had been implemented by facilitating exhibition activity, processing equipment, and training. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • 3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access). References Andreassen, T. W. & B. Lindestad (1998). Customer loyalty and complex services: The impact of corporate image on quality, customer satisfaction and loyalty for customers with varying degrees of service expertise. International Journal of Service Industry Management, 9, 7-23. Andriyanto, R. D. & J.O. Haryanto (2010). Analisis pengaruh internet marketing terhadap pembentukan word of mouth dan brand awareness untuk memunculkan intention to buy. Jurnal Manajemen Teknologi, 9, 20-35. Amor, A., M. Hubeis & K. Mudikdjo (2010). Kajian strategi pemasaran industri kecil sepatu (Studi kasus di Desa Ciomas, Kabupaten Bogor). Jurnal Manajemen Pengembangan Industri Kecil Menengah, 1, 58-69. Aswara, Y. F., F. Rahman & A. Thoyib (2010). Analisis model kepuasan pengguna jasa transportasi kereta api eksekutif jurusan Malang-Jakarta. WACANA, 13, 1-11. Basalamah, F. M. (2010). Pengaruh komunitas merek terhadap word of mouth. Jurnal Ilmu Administrasi dan Organisasi, 17, 79-89. BI Jember & Puslitkoka (2010). Kajian Pembentukan Klaster Industri Kopi di Kabupaten Bondowoso. Kerjasama Bank Indonesia Jember dengan Pusat Penelitian Kopi dan Kakao Indonesia. Laporan Internal. Cenadi, C. S. (2000). Peranan desain kemasan dalam dunia pemasaran. NIRMANA, 2, 92-103.
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