This document is a curriculum vitae for Suraj Singh that summarizes his personal and professional details. It includes his educational qualifications including a M.Sc. in Biotechnology and B.Sc. in Agriculture Science. It lists his work experience at IIPR Kanpur as a Young Professional and in rural awareness. It also outlines his computer skills, extracurricular activities, publications, strengths and personal details. The CV is intended to help Suraj pursue highly rewarding career opportunities in challenging work environments utilizing his skills and qualifications.

1. CURRICULUM VITAE
Suraj Singh
PermanentAddress:
Village- Kodariya , Post- Kodariya
Tahsil – Sidhauli, District- Sitapur, PinCode- 261303
:+919634526816 Correspondence Address:
: csasuraj@gmail.com RoomNo-8,Rajendra Prasad (OldPG)Hostel
thsurajsingh@rediffmail.com CSA University, Kanpur(U.P.)Pin code- 208002
CAREER OBJECTIVE
To pursue a highly rewarding career, seeking fora job in challenging andhealthy work environment where I can utilizemy ski lls and
knowledge efficiently fororganizational growth. Which provides me job satisfaction and self development and helpme achieve personal
as well as organizational goals?
PROFESSIONALQUALIFICATION
 M.Sc. (A.g.) Biotechnology 2012- 14, 77.20% fromCSAZAD University of Agriculture &Technology, Kanpur. 208002
Thesis entitled"Genetic variability of Trichoderma viride isolated from lentil (Lens culinaris) fields through PCR-SSR
Markers analysis".
 Bachelorsof Agriculture ScienceB.Sc. (Ag) 2008-12, 79.13% from Janta PG College Bakewar Etawah, C.S.J.M. University,
Kanpur 208002.
ACADEMIC QUALIFICATION
 SeniorSecondarypassedin 2004. (U.P. Board Allahabad).
 HigherSecondarypassedin 2007. (U.P. Board Allahabad)
COMPUTER PROFICIENCY
 BasicKnowledge of Computer. (SIX MONTH DIPLOMA IN CIT)2007-08
 DCA (1 Year Diplomain ComputerApplication’s)2013-14
 NIELIT 'CCC' Certificate.
Experience
 Rural awareness of work experience (RAWE) 6 Month
 Work in IIPR Kanpur (Designation- Young Professional- I, (24 July 2014 to Cont…..,)
Division of Crop Protection, IIPR Kanpur.
EXTRA CURRICULAR ACTIVITIES/ TRAINING
 NCC B&C Certificate provide BEE” GRADE
 Sports Certificate ( College level) volley ball, cricket
 Robbers and Rangers camp certificate
 Fruit & Vegetable preservation diploma(100+15 DAYS) KANPUR, 2013
symposium /seminar/conference /workshop
 National seminarparticipation certificate
% “Emerging Trends in Input Management for HigherAgricultural Productivity” 2012.
% “Value Added Functional Foods : Prospects and Future Challenges” 2013.
% “Managing Crop Productivity for Food Security in Changing Climate Scenario”2015
 Presenteda Seminaron the “Bio safety, Bio ethics & IPR” at C.S.AUniversity, Kanpur.

2. Abstract/news letter/Article
 Singh, Suraj;Shrivasatava, Mukesh;Sahid, Mohammad andSingh, ChndraShekhar.(2015). Genetic variabilityofTrichoderma viride isolated
from lentil (Lens culinaris) fields through different media analysis., National Seminar on “ManagingCrop Productivityfor Food Security in
Changing Climate Scenario”., JCB BakewarEtawah. 138.
 Singh, ChndraShekhar;Paswan,Vinod Kumar;and Singh, Suraj (2015). Fortification of garden cress ( Lipidiumsativum) seeds for the
developmentof functional foods:A Review.,National Seminar on “ManagingCrop Productivity for Food Security in Changing Climate
Scenario”., JCB BakewarEtawah. 137.
 Singh, ChndraShekhar;Paswan,Vinod Kumar;and Singh, Suraj. (2015). Optimization of nutritional drink combining pomegranate, orange
and ginger juice using RSM. ,National Seminar on “ManagingCrop Productivityfor FoodSecurityin Changing Climate Scenario”., JCB
BakewarEtawah. 138.
 Singh, ChndraShekhar;Paswan,Vinod Kumar;and Singh, Suraj. (2015).Effectof storage condition on nutritional and functiona l properties
of blended pomegranate and ginger juices.,National Seminaron “Managing Crop Productivity for Food Security in Changing Climate
Scenario”., JCB BakewarEtawah. 138.
 Mishra, R.K., Saabale,P.R.,Naimuddin,Sujayanand,G.K.,Purusottam and Singh,Suraj(2014). Alternaria Leaf spot and Leaf webber on
Pigeon pea. Newsletter; IIPR Kanpur.,July-Sep., 8.
 Singh, Suraj and Jagadeeswaran, R. (2015)Article- Mitti Ki Quality Ki Pehchaan – KaiseKareKissaan, Raajbhashapatrika- DalhanAlok,
IIPR Kanpur., 33-35.
STRENGTH
 Positive attitude, Good communication skills, good imagination punctuality, self motivation, confidence, reactivity,
teamwork, leadership qualities and hard work.
 I am hardworking person and I having positive attitude in all tasks that I work and will put maximum efforts in
complete the assignedtask. And self motivation that is increases my confidence to facing any situation and quirk adaptability
in any environment.
HOBBIES
 Magazine , Read Newspapers, Journals& Books , listen music(Rap, folk) , net surffing
PERSONAL DETAILS
Name : SURAJ SINGH
Sex : Male
Date of Birth : 07th
OCT. 1990
Father’s Name : ShriVidyaSagar Singh
Mother’s Name : SmtGaytri Devi
Mobile No : 9634526816
Category : General
Religion : Hindu
Marital Status : Single
Nationality : Indian
Linguistic proficiency : English, Hindi
References
 Dr. N.B. Singh, Professor, Crop Physiology (Rabi Crops), CSAUA&T Kanpur- 9415483752
 Dr. P. K. Singh, Project CoordinatorAICRP on Linseeds, CSAUA&T Kanpur- 9415172323.
 Dr. Mukesh Shrivastava , Professor , Pathology Deptt. CSAUA&T Kanpur- 9839818899.
 Dr. H. C. Singh , Maize Breeder& Assistant Professor CSAUA&T Kanpur-9450131209.
Declaration:
I hereby declare that all the information furnished above is true to the best of my knowledge & belief, documentary
evidences will support them as and when required.
PLACE: KANPUR (Suraj Singh)
DATE: 10/10/2015 Signature